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  1. #1
    Senior Member Duck Rodgers's Avatar
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    Worst job you've ever had?

    I think we had a similar topic here a few years ago, but there are a bunch of new guys, people have had more work, maybe reflections on old experiences have changed, and nobody remembers what anybody else said last time anyway etc. etc. But the "tips" topic and the Bill Maher leaf blower quote brings this to mind. Not that all tips jobs are bad or anything.....


    Mine was busting trucks at a Big Box store; we had to be there at 4 am, $8/hr, our "team leader" was this ex-military ultra butch lesbian that took her job way too seriously, they would force us to take mandatory breaks and then bitch when the truck was only half unloaded at the end of the shift and these trucks were massive. If anybody hung at the job for more than probably a few months, guarantee you they probably injured something. Huge boxes were always falling on you, and all of their hires were mostly female college students, or guys on drugs that couldn't lift jack.
    Last edited by Duck Rodgers; 12-02-2012 at 07:16 PM.
    How can he have wisdom whose talk is of bollocks?

  2. #2
    Senior Member Chris-L's Avatar
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    I can relate. I moved furniture for a couple years. My back has never been the same since, and I am painfully aware of that now that I'm in the middle of a move.

  3. #3
    Senior Member pickledXgrandma's Avatar
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    Being a busser at El Matador in Bountiful, and washing cars at Fire House car wash. God that sucked.

  4. #4
    Senior Member JimLes's Avatar
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    I worked at a bottle recycling depot for a few months when I was 15. Terrible. They paid us about 5.5 bucks an hour(minimum wage in Alberta back then), they made us stay for an extra hour to clean the place up every day without paying us, and I came home reeking of stale Budweiser every day. Oh, and you'd get stung by a bee or a wasp at least once a month because they all converged on the depot due to the sugar in pop.

  5. #5
    In pursuit of #9 PKM's Avatar
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    At the risk of being further hated on .. I've never had one. I got into sales immediately, did well, and never had a bad job since.

    Wait, actually, I went undercover (sort of) after selling a company and decided (for whatever reason..) to go be a car salesman. I could NOT believe how belittled the sales force was by mgmt. It was disgusting. No idea if that's an industry wide thing, but if so, no wonder the turnover.
    E.J. Wells vs. NAOS

    The confusion...

    ---
    Pre-season mock (7/13/13) - page 111

  6. #6
    Senior Member The Thriller's Avatar
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    I worked at Convergys... It's known for telemarketing... That sucked...

    I also worked at Western Watts for a week or two.
    Corbin sucks.

  7. #7
    Lazy Nate505's Avatar
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    My first job at Casa Bonita. Man it sucked.
    It started with Earl [Watson], Randy [Foye] and Marvin [Williams]–the veteran guys. I thought the young guys did a good job of following their lead getting us off to a good start. - referring to the Jazz/Bobcats game on 3/1/13

    Earl, Randy, and Marvin started the first quarter 0-3, scored a whopping zero points, and finished with a turnover in the first quarter.

    Your head coach of the Jazz ladies and gentlemen.

  8. #8
    Senior Member GVC's Avatar
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    Quote Originally Posted by PKM View Post
    At the risk of being further hated on .. I've never had one. I got into sales immediately, did well, and never had a bad job since.
    Some people would rather work bad jobs than sell their eternal souls.
    http://jazzfanz.com/image.php?type=sigpic&userid=133&dateline=1317382587

  9. #9
    In pursuit of #9 PKM's Avatar
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    Quote Originally Posted by GVC View Post
    Some people would rather work bad jobs than sell their eternal souls.
    terrible. You should watch me for a day .. total paradigm shift.
    E.J. Wells vs. NAOS

    The confusion...

    ---
    Pre-season mock (7/13/13) - page 111

  10. #10
    Senior Member Scat's Avatar
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    My worst job ever? Easy. I cleaned a slaughter/butcher shop in the evenings when I was 15. If you could get right in and start it was the best. All the fat and blood hadn't had time to congeal yet. First you had to put on your rubber boots as you started out by wading in up to several inches of slimy fat and liquid blood. Since the floor was an uneven cement slab the goo would puddle up in various places. You could use a large squeegee to push most of the crap on the floor towards the drain. The liquid would go down the drain and the drain trap would catch all of the floating cow and deer pieces and fat tha was starting to set up. Cleaning out the drain trap, that was nasty. If you waited too long, or during the winter when the cement floor was simply cold all the time, everything would start to set up and getting it cleaned off the floor was a nightmare. You also couldn't just wash it down the drain. You had to scoop it all up and dump it in a waste receptacle.

    Then there was the refrigerator floor. There was no floor drain so as the blood drained from the freshly butchered carcasses it would gather in large puddles several feet across. As there was no fat in this blood it stayed in it's liquid form. You have to get a mop and simply sop up the blood until it was gone. There were nights when I would dump out several mop buckets full of blood.

    Then there was the equipment. You have to disassemble all the saws and grinders, soak everything in hot water and soap, scrub them down, rinse them off and put them back together.

    I'll be shocked if anyone can top mine.

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  12. #11
    In pursuit of #9 PKM's Avatar
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    Quote Originally Posted by Scat View Post
    My worst job ever? Easy. I cleaned a slaughter/butcher shop in the evenings when I was 15. If you could get right in and start it was the best. All the fat and blood hadn't had time to congeal yet. You could use a large squeegee to push most of the crap on the floor towards the drain. The liquid would go down the drain and the drain trap would catch all of the floating cow and deer pieces. Cleaning out the drain trap, that was nasty. If you waited too long everything would start to set up and getting it cleaned off the floor was a nightmare. You also couldn't just wash it down the drain. You had to scoop it all up and dump it in a waste receptacle.

    Then there was the refrigerator floor. There was no floor drain so as the blood drained from the freshly butchered carcasses it would gather in large puddles several feet across. As there was no fat in this blood it stayed in it's liquid form. You have to get a mop and simply sop up the blood until it was gone. There were nights when I would dump out several mop buckets full of blood.

    Then there was the equipment. You have to disassemble all the saws and grinders, soak everything in hot water and soap, scrub them down, rinse them off and put them back together.

    Yes, I can say that there are not many worse jobs out there and I'll be shocked if anyone can top mine.
    Winner. Sorta.
    E.J. Wells vs. NAOS

    The confusion...

    ---
    Pre-season mock (7/13/13) - page 111

  13. #12
    In Pursuit of #PKM UGLI baby's Avatar
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    /thread^
    #Hope4Hoiberg #OrOllie

  14. #13
    Senior Member candrew's Avatar
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    Quote Originally Posted by Scat View Post
    My worst job ever? Easy. I cleaned a slaughter/butcher shop in the evenings when I was 15. If you could get right in and start it was the best. All the fat and blood hadn't had time to congeal yet. First you had to put on your rubber boots as you started out by wading in up to several inches of slimy fat and liquid blood. Since the floor was an uneven cement slab the goo would puddle up in various places. You could use a large squeegee to push most of the crap on the floor towards the drain. The liquid would go down the drain and the drain trap would catch all of the floating cow and deer pieces and fat tha was starting to set up. Cleaning out the drain trap, that was nasty. If you waited too long, or during the winter when the cement floor was simply cold all the time, everything would start to set up and getting it cleaned off the floor was a nightmare. You also couldn't just wash it down the drain. You had to scoop it all up and dump it in a waste receptacle.

    Then there was the refrigerator floor. There was no floor drain so as the blood drained from the freshly butchered carcasses it would gather in large puddles several feet across. As there was no fat in this blood it stayed in it's liquid form. You have to get a mop and simply sop up the blood until it was gone. There were nights when I would dump out several mop buckets full of blood.

    Then there was the equipment. You have to disassemble all the saws and grinders, soak everything in hot water and soap, scrub them down, rinse them off and put them back together.

    I'll be shocked if anyone can top mine.
    Creepy - I had the same exact job at 18 - worked at a meat packing plant in Brooklyn. I remember getting to work at 7am on a Saturday in the dead of summer and working in a freezer all day. And loading and unloading trucks in the winter.

    Having to clean the equipment at the end of the day sucked - getting all that crap out of the blades in the bandsaws.

    I guess technically it was my worst job; but it wasn't all bad. Made some good friends. We used to party after work on the weekends all the time. Banged a couple of girls that worked in sales. Could have been worse.

    Most of all it taught me back breaking work is something I defintely don't want to do for a living. I remember my co-worker Warren used to tell me when I'm sitting in the class room at school - think about having to do this when you're in your forties. I've never forgotten it.

  15. #14
    Senior Member GVC's Avatar
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    Quote Originally Posted by PKM View Post
    terrible. You should watch me for a day .. total paradigm shift.
    I'm working my own grift. Maybe not as fancy as yours, but it'll do for now.
    http://jazzfanz.com/image.php?type=sigpic&userid=133&dateline=1317382587

  16. #15
    Senior Member Scat's Avatar
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    Quote Originally Posted by candrew View Post
    Having to clean the equipment at the end of the day sucked - getting all that crap out of the blades in the bandsaws.
    It wasn't just the blades. The "sawdust" particles would stick to everything and there would be goop stuck all over in the blade housings as well.

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