I need something that's either really awful or really good. No inbetweeners. I used Google, but the womanly sites I was directed to were recommending Pace brand so I immediately discounted everything else they said.
I need something that's either really awful or really good. No inbetweeners. I used Google, but the womanly sites I was directed to were recommending Pace brand so I immediately discounted everything else they said.
^^ Good call.
I eat stuff hotter than anyone I've ever known so I am constantly looking for HOT but good tasting salsa.
Mrs. Renfro's
Ghost Pepper Salsa
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sure, sure you do.Originally Posted by PKM
^^ Good call.
I eat stuff hotter than anyone I've ever known so I am constantly looking for HOT but good tasting salsa.
Mrs. Renfro's
Ghost Pepper Salsa
(first update) Offseason to-do list:
(no order)
1. Let Mo, Foyeeee3, Al (s&t?), Watson, and Tinsley go.
2. Re-sign Carroll
3. Draft McCollum, Schroeder, and Giannis (leave the latter two in Europe for a year [maybe two years for Giannis]).
4. Sign Tony Allen
5. Try to keep Millsap. If that doesn't work, explore s&t options.
6. Remove Corbin. Hire Brad Stevens or SVG.
7. Sign Calderon to a one-year (2 max) deal, or see if the cash-strapped Lakers will let us absorb Nash's last year.
Thanks for the validation?
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Take 5 minutes out of your life, buy some fresh produce and make some yourself
Haha....my gameplan was to go ultra hot if I didn't get any suggestions. That's how I eat too. I put Jalapenos and hot sauces on almost everything I eat during the day. There are a few other mouths to take in consideration though, but they won't be seeing the salsa in the bottle so they won't even know what hits them.
removed
Last edited by Nate505; 12-13-2012 at 01:27 AM. Reason: It was funny, but violated a rule unfortunately
Naw. Life is better when you just admit you are 1/2 a person and can't do certain things well. I am absolutely terrible at cooking/preparing food, and it's not for lack of trying. It's like gift wrapping. I still can't wrap a present properly and I have been shown how to a billion times. You get a present from me, you know it's from me before you even open it.
Whenever I buy canned salsa, I just look at the sugar content. Anything over 1 gram of sugar is going to be nasty.
Sign Scotty Hopson #powercircle
@J_F - Love that stuff, cook with it at least a couple times per week.
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If you are local go get some from Red Iguana then
allsome.
You are cordially invited: www.bongofanz.com
That's better. I'm not in SLC so I can't go there, but there are a few salsas that I like at some restaurants around here so I maybe I should call them and see if they'll sell me a few gallons worth or something.
Just dice up some tomatoes, throw in some cilantro, garlic, lime juice, onions, salt, pepper, sugar, etc, etc, bam bam bam! Easy breezy.
I drink it.
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