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  1. #16
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    Quote Originally Posted by jazz_fanatic View Post
    Just dice up some tomatoes, throw in some cilantro, garlic, lime juice, onions, salt, pepper, sugar, etc, etc, bam bam bam! Easy breezy.



    I drink it
    .
    Prove it

  2. #17
    Senior Member Cyrone Torbin's Avatar
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    Quote Originally Posted by jazz_fanatic View Post
    Just dice up some tomatoes, throw in some cilantro, garlic, lime juice, onions, salt, pepper, sugar, etc, etc, bam bam bam! Easy breezy.



    I drink it.
    You don't even have to use garlic, just use garlic salt.


    AND DON'T PUT SUGAR IN IT!!! THAT **** IS GROSS!!!

    Basically all you need is onions, tomatoes, jalapenos, lime juice, cilantro, and garlic salt.

  3. #18
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    Quote Originally Posted by Cyrone Torbin View Post
    You don't even have to use garlic, just use garlic salt.


    AND DON'T PUT SUGAR IN IT!!! THAT **** IS GROSS!!!

    Basically all you need is onions, tomatoes, jalapenos, lime juice, cilantro, and garlic salt.
    And some weed, then that salsa will be perfect

  4. #19
    Senior Member Hack's Avatar
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    Quote Originally Posted by Cyrone Torbin View Post
    You don't even have to use garlic, just use garlic salt.


    AND DON'T PUT SUGAR IN IT!!! THAT **** IS GROSS!!!

    Basically all you need is onions, tomatoes, jalapenos, lime juice, cilantro, and garlic salt.
    Ya she forgot about the jalapenos. I still think fresh garlic is better though. You are right about the sugar though. Yuk!

    Im all about homemade salsa. I try adding different types of peppers though to change it up a little.

    You can control the heat by leaving in the jalapeno seeds or taking them out too.

  5. #20
    Senior Member Duck Rodgers's Avatar
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    Quote Originally Posted by jazz_fanatic View Post
    Just dice up some tomatoes, throw in some cilantro, garlic, lime juice, onions, salt, pepper, sugar, etc, etc, bam bam bam! Easy breezy.
    Yeah, real easy breezy fo' sheezy for the types of girls that soak up camera time in the front row at tv cooking shows.

  6. #21
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    I put sugar in everything, so BAM sugar!

    Also,
    +avocado
    +corn

    Don't like jalapenos

  7. #22
    Senior Member Scat's Avatar
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    Quote Originally Posted by Cyrone Torbin View Post
    Basically all you need is onions, tomatoes, jalapenos, lime juice, cilantro, and garlic salt.
    Why not use fresh garlic instead of garlic salt?

    Tomatoes, onions, fresh garlic, cilantro, freshly squeezed lime juice, jalapenos/habaneros & my secret ingredient. No sugar, no artificial ingredients, no preservatives (other than the lime juice). The preparation is what makes mine very different.

  8. #23
    In pursuit of #9 PKM's Avatar
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    I agree you need a little sugar. Careful not too much, obviously, but a little pulls the flavors together.
    E.J. Wells vs. NAOS

    The confusion...

    ---
    Pre-season mock (7/13/13) - page 111

  9. #24
    Senior Member Hack's Avatar
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    Im not a big fan of any salsa that comes in a jar. It generally isnt that great. I guess Pace is ok, but once you get hooked on fresh salsa , it just isnt the same. Some grocery stores will make their own and its pretty good. Smith's use to make the bomb fresh salsa but quit making it. At least the stores I have been to did. The last place I had really good fresh salsa from a store was a place up in Park City. I think its called Fresh Market just off of Park Ave and Homestake dr.

  10. #25
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    Quote Originally Posted by PKM View Post
    I agree you need a little sugar. Careful not to much too much, obviously, but it little pulls the flavors together.
    Thank you #teamsugar

  11. #26
    Senior Member Cyrone Torbin's Avatar
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    Quote Originally Posted by Scat View Post
    Why not use fresh garlic instead of garlic salt?

    Tomatoes, onions, fresh garlic, cilantro, freshly squeezed lime juice, jalapenos/habaneros & my secret ingredient. No sugar, no artificial ingredients, no preservatives (other than the lime juice). The preparation is what makes mine very different.
    Not a big garlic fan in salsa, too strong.

  12. #27
    In pursuit of #9 PKM's Avatar
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    Quote Originally Posted by Cyrone Torbin View Post
    Not a big garlic fan in salsa, too strong.
    No sugar .. no garlic??

    Not sure what you're making.
    E.J. Wells vs. NAOS

    The confusion...

    ---
    Pre-season mock (7/13/13) - page 111

  13. #28
    In pursuit of #9 PKM's Avatar
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    Quote Originally Posted by jazz_fanatic View Post
    Thank you #teamsugar
    That's got a nice ring to it.
    E.J. Wells vs. NAOS

    The confusion...

    ---
    Pre-season mock (7/13/13) - page 111

  14. #29
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    Quote Originally Posted by PKM View Post
    No sugar .. no garlic??

    Not sure what you're making.
    Sugar, no way, nasty, but garlic is a must ..... the secret ....... a dash of Orange Juice .....

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  16. #30
    Senior Member franklin's Avatar
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    Mmmmmm spicy mayo.

    Quote Originally Posted by jazz_fanatic View Post
    I drink it.
    So do I. It's excellent hangover prevention, but Louisiana hot sauce is better & tastier.

    Quote Originally Posted by Duck Rodgers View Post
    Life is better when you just admit you are 1/2 a person and can't do certain things well.
    Aren't there a few prominent midget chefs?
    No Mediocrity

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