Best salsa that I can buy at the store?

[Hartsock]

Just dice up some tomatoes, throw in some cilantro, garlic, lime juice, onions, salt, pepper, sugar, etc, etc, bam bam bam! Easy breezy.



I drink it.

Prove it

[Cyrone Torbin]

Just dice up some tomatoes, throw in some cilantro, garlic, lime juice, onions, salt, pepper, sugar, etc, etc, bam bam bam! Easy breezy.



I drink it.

You don't even have to use garlic, just use garlic salt.


AND DON'T PUT SUGAR IN IT!!! THAT **** IS GROSS!!!

Basically all you need is onions, tomatoes, jalapenos, lime juice, cilantro, and garlic salt.

[Hartsock]

You don't even have to use garlic, just use garlic salt.


AND DON'T PUT SUGAR IN IT!!! THAT **** IS GROSS!!!

Basically all you need is onions, tomatoes, jalapenos, lime juice, cilantro, and garlic salt.

And some weed, then that salsa will be perfect

[Hack]

You don't even have to use garlic, just use garlic salt.


AND DON'T PUT SUGAR IN IT!!! THAT **** IS GROSS!!!

Basically all you need is onions, tomatoes, jalapenos, lime juice, cilantro, and garlic salt.

Ya she forgot about the jalapenos. I still think fresh garlic is better though. You are right about the sugar though. Yuk!

Im all about homemade salsa. I try adding different types of peppers though to change it up a little.

You can control the heat by leaving in the jalapeno seeds or taking them out too.

[Duck Rodgers]

Just dice up some tomatoes, throw in some cilantro, garlic, lime juice, onions, salt, pepper, sugar, etc, etc, bam bam bam! Easy breezy.

Yeah, real easy breezy fo' sheezy for the types of girls that soak up camera time in the front row at tv cooking shows.

[jazz_fanatic]

I put sugar in everything, so BAM sugar!

Also,
+avocado
+corn

Don't like jalapenos

[Scat]

Basically all you need is onions, tomatoes, jalapenos, lime juice, cilantro, and garlic salt.

Why not use fresh garlic instead of garlic salt?

Tomatoes, onions, fresh garlic, cilantro, freshly squeezed lime juice, jalapenos/habaneros & my secret ingredient. No sugar, no artificial ingredients, no preservatives (other than the lime juice). The preparation is what makes mine very different.

[PKM]

I agree you need a little sugar. Careful not too much, obviously, but a little pulls the flavors together.

[Hack]

Im not a big fan of any salsa that comes in a jar. It generally isnt that great. I guess Pace is ok, but once you get hooked on fresh salsa , it just isnt the same. Some grocery stores will make their own and its pretty good. Smith's use to make the bomb fresh salsa but quit making it. At least the stores I have been to did. The last place I had really good fresh salsa from a store was a place up in Park City. I think its called Fresh Market just off of Park Ave and Homestake dr.

[jazz_fanatic]

I agree you need a little sugar. Careful not to much too much, obviously, but it little pulls the flavors together.

Thank you #teamsugar

[Cyrone Torbin]

Why not use fresh garlic instead of garlic salt?

Tomatoes, onions, fresh garlic, cilantro, freshly squeezed lime juice, jalapenos/habaneros & my secret ingredient. No sugar, no artificial ingredients, no preservatives (other than the lime juice). The preparation is what makes mine very different.

Not a big garlic fan in salsa, too strong.

[PKM]

Not a big garlic fan in salsa, too strong.

No sugar .. no garlic??

Not sure what you're making.

[PKM]

Thank you #teamsugar

That's got a nice ring to it.

[Hartsock]

No sugar .. no garlic??

Not sure what you're making.

Sugar, no way, nasty, but garlic is a must ..... the secret ....... a dash of Orange Juice .....

[franklin]

Mmmmmm spicy mayo.

I drink it.

So do I. It's excellent hangover prevention, but Louisiana hot sauce is better & tastier.

Life is better when you just admit you are 1/2 a person and can't do certain things well.

Aren't there a few prominent midget chefs?