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  1. #46
    In pursuit of #9 PKM's Avatar
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    Quote Originally Posted by HeavenHarris View Post
    queso kicks salsa's ass. sugar or no sugar.
    Whatever street cred you may have had is now gone.
    E.J. Wells vs. NAOS

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    Pre-season mock (7/13/13) - page 111

  2. #47
    Senior Member Duck Rodgers's Avatar
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    Quote Originally Posted by colton View Post
    Which restaurants have salsa you like? I think you're in Utah county, right, which is where I am also. The restaurant salsas I've tried around here have generally speaking been disappointing to me.
    Laura's Kitchen has a salsa bar that brings it. Joe Bandidos, Maria Bonita, Mamma Chus, Cocolito. I like all those salsas. Laura's Kitchen is just off the charts good too all around if you've never been there. Bandidos is the only of those that I didn't like the eats beside the chips and salsa.

  3. #48
    In pursuit of #9 PKM's Avatar
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    Quote Originally Posted by Duck Rodgers View Post
    Laura's Kitchen has a salsa bar that brings it. Joe Bandidos, Maria Bonita, Mamma Chus, Cocolito. I like all those salsas. Laura's Kitchen is just off the charts good too all around if you've never been there. Bandidos is the only of those that I didn't like the eats beside the chips and salsa.
    Now I'm getting hungry you ****ers.
    E.J. Wells vs. NAOS

    The confusion...

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    Pre-season mock (7/13/13) - page 111

  4. #49
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    Quote Originally Posted by PKM View Post
    Whatever street cred you may have had is now gone.
    we eat queso in the streets bro. salsa is for the sheltered.

  5. #50
    Senior Member franklin's Avatar
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    Quote Originally Posted by PKM View Post
    The dumbest thing ever typed anywhere, ever.

    I dunno man....Weber Cooks makes a mean cheese dip.


    Seriously though, Velveeta and Ro Tel. Badabing.

  6. #51
    Admininstrator colton's Avatar
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    Quote Originally Posted by Duck Rodgers View Post
    Laura's Kitchen has a salsa bar that brings it. Joe Bandidos, Maria Bonita, Mamma Chus, Cocolito. I like all those salsas. Laura's Kitchen is just off the charts good too all around if you've never been there. Bandidos is the only of those that I didn't like the eats beside the chips and salsa.
    Thanks. I don't especially like Mamma Chu's or Cocolito's salsas. I don't recall Maria Bonita's salsa... if I remember correctly the food was fairly good, but took FOREVER to get our food so we haven't been back. Haven't tried the other places you mention. Sounds like Laura's Kitchen might need a try. A little far (I live in north Orem), but perhaps worth the drive.
    The word you are looking for is very probably "complement", not "compliment". As in "Favors and Kanter will likely complement each other nicely". Although... depending on how impressive a given play is, they may compliment each other nicely as well.

  7. #52
    Senior Member Cyrone Torbin's Avatar
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    Quote Originally Posted by franklin View Post
    I dunno man....Weber Cooks makes a mean cheese dip.


    Seriously though, Velveeta and Ro Tel. Badabing.
    This. Easiest thing to make for Sunday night football hangouts.
    'Merican League Consensus (kind of) PWR RANKS

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  8. #53
    Senior Member Cyrone Torbin's Avatar
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    So do y'all like the salsa chunky and completely unprocessed, or processed?
    'Merican League Consensus (kind of) PWR RANKS

    12) Goose

  9. #54
    Admininstrator colton's Avatar
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    Actually, now that I think of it some of the chain restaurants have reasonably good salsa--I like Cafe Rio and Costa Vida well enough, and my whole family likes Rubios quite a bit.
    The word you are looking for is very probably "complement", not "compliment". As in "Favors and Kanter will likely complement each other nicely". Although... depending on how impressive a given play is, they may compliment each other nicely as well.

  10. #55
    Senior Member fishonjazz's Avatar
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    I know i will probably get blasted for this but, i really like chillis chips and salsa.

    As for cyrone's question, i like mine blended pretty fine, hardly any big chunks.

    And i agree about the la puente, la frontiera, la luna salsa.... not very good but i keep eating it till its gone.

  11. #56
    Senior Member Duck Rodgers's Avatar
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    Quote Originally Posted by fishonjazz View Post
    I know i will probably get blasted for this but, i really like chillis chips and salsa.
    Not from me. I agree. And I think Colton's right about Cafe Rio's too. Not bad, and the hotter one they have is right up my alley.

  12. #57
    Senior Member Scat's Avatar
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    Quote Originally Posted by fishonjazz View Post
    I know i will probably get blasted for this but, i really like chillis chips and salsa.
    I love Chili's chips. They are so thin and crisp. The only downside is that by the time you get to the bottom 1/4 of the bag you have nothing left but crumbs.

  13. #58
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    yall should really give queso a shot. it's loads better. loads.
    if you gotsta have you some 'salsa' i like home made pico de gallo. wiki/google it.
    if ur gonna buy from the store, dunno why OP thinks pace is so bad. the other brands people have mentioned are nice, but so is pace.
    with salsa, most people cant even tell the difference if you were to do a blind test.
    especially if you like the stuff from places like chillis. that stuff is cheaper version of pace.

    that being said, the best queso kicks the **** outta the best salsa. trust me on this one bros. trust me. the **** outta it.

  14. #59
    Senior Member fishonjazz's Avatar
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    but queso seems much worse for you health wise than salsa.

  15. #60
    In pursuit of #9 PKM's Avatar
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    Quote Originally Posted by fishonjazz View Post
    I know i will probably get blasted for this but, i really like chillis chips and salsa.

    As for cyrone's question, i like mine blended pretty fine, hardly any big chunks.

    And i agree about the la puente, la frontiera, la luna salsa.... not very good but i keep eating it till its gone.
    There salsa isn't too bad .. just a bit on the sweet side for me.
    E.J. Wells vs. NAOS

    The confusion...

    ---
    Pre-season mock (7/13/13) - page 111

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