So do y'all like the salsa chunky and completely unprocessed, or processed?
In a few years there will be only five kings in the world -- King Cy and the four kings in a pack of cards.
Actually, now that I think of it some of the chain restaurants have reasonably good salsa--I like Cafe Rio and Costa Vida well enough, and my whole family likes Rubios quite a bit.
I know i will probably get blasted for this but, i really like chillis chips and salsa.
As for cyrone's question, i like mine blended pretty fine, hardly any big chunks.
And i agree about the la puente, la frontiera, la luna salsa.... not very good but i keep eating it till its gone.
yall should really give queso a shot. it's loads better. loads.
if you gotsta have you some 'salsa' i like home made pico de gallo. wiki/google it.
if ur gonna buy from the store, dunno why OP thinks pace is so bad. the other brands people have mentioned are nice, but so is pace.
with salsa, most people cant even tell the difference if you were to do a blind test.
especially if you like the stuff from places like chillis. that stuff is cheaper version of pace.
that being said, the best queso kicks the **** outta the best salsa. trust me on this one bros. trust me. the **** outta it.
but queso seems much worse for you health wise than salsa.