I like Cholula and tobasco. I actually will mix the two on my breakfast. Mmmm so good.
I dont really know too many other names, but I am down to try other kinds. I always try a different one at Cafe Rio each time I go. They have a pretty big selection. Pretty much evety time I see a different one I try it.
I would like to try and make my own. I just never got around to doing it. Maybe this thread will inspire me to do it.
Collapsing the wave function...
I buy Frank's and love it.
That South African **** looks really good.
PS, I'ma hot sauce a beer soon and report back.
Seems like tabasco would def be the way to go.
Not Sure If Tank___
I've never had beer with tabasco but I've did about seven or eight shots of Prairie Fire (Everclear and Tabasco) at a wedding one time. Good times.