I like Cholula and tobasco. I actually will mix the two on my breakfast. Mmmm so good.
I dont really know too many other names, but I am down to try other kinds. I always try a different one at Cafe Rio each time I go. They have a pretty big selection. Pretty much evety time I see a different one I try it.
I would like to try and make my own. I just never got around to doing it. Maybe this thread will inspire me to do it.
I buy Frank's and love it.
That South African **** looks really good.
PS, I'ma hot sauce a beer soon and report back.
Seems like tabasco would def be the way to go.
I've never had beer with tabasco but I've did about seven or eight shots of Prairie Fire (Everclear and Tabasco) at a wedding one time. Good times.