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Jazz and Knicks discussing Donovan Mitchell trade per Shams Charania and Tony Jones

In condiment news, Horseradish is awesome, but I think I only have it with prime rib. I imagine it’s good on everything though. I love wasabi too, which has the same kinda menthol burn that, if strong enough (a rarity in Utah), I feel in all the pores on my head. Love it. Extreme cuisine!!

I’ve learned to appreciate Cilantro as well. And the reason for eating at Chick-fil-a is the chick-fil-a sauce. The chicken is merely a vehicle for it. I don’t go there often enough to notice the customer service.
 
Gameface said:
What are some of your more unusual uses for horseradish?

I mean I use it to make cocktail sauce and I love it on my prime rib or roast beef but I don't really use it outside of that.
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I just add it to anything with ketchup. I do a mix of ketchup, mayo, and horseradish as my go to condiment.

I'd just rather have that other plain ketchup on anything one would put ketchup on.
 
framer said:
Also, most Wasabi sauce you are getting in the States is actually horseradish. Real Wasabi would be far too expensive for everyday use here.
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Ah. That explains a lot. Wasabi in California is much stronger. Extra horseradish? Utah wasabi is so weak.
 
Saint Cy of JFC said:
I just add it to anything with ketchup. I do a mix of ketchup, mayo, and horseradish as my go to condiment.

I'd just rather have that other plain ketchup on anything one would put ketchup on.
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I typically make a hyped up sauce instead of using plain ketchup also but I usually make something very spicy.
 
I have no problems with wasabi. It does not taste like horseradish at all to me. I can put the entire scoop on a piece of sushi and barely taste it.
 
When was this hijacked about food? I don’t think the trade is going to happen… but I did hear a rumor that the training table was coming back. Any truth to that ?
 
Goodluckchuck said:
When was this hijacked about food? I don’t think the trade is going to happen… but I did hear a rumor that the training table was coming back. Any truth to that ?
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You need to spend more time on this thread and all your questions will be answered.
 
Gameface said:
What are some of your more unusual uses for horseradish?

I mean I use it to make cocktail sauce and I love it on my prime rib or roast beef but I don't really use it outside of that.
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I've been getting into chimmichuri for beef. And well, for everything. It's awesome.
 
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