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  1. #31
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    Quote Originally Posted by kennykyle View Post
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    Sugar, no way, nasty, but garlic is a must ..... the secret ....... a dash of Orange Juice .....
    The original use was to tame hot chili down a bit. I put that and peanut butter in mine when it's too hot. Both sound odd but you can't taste it at all.

    Another weird ingredient is carrots. A guy in SLC puts them in his and it's the best salsa I've found.


    Put some respeck in my paycheck

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  3. #32
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    I get that, but I don't like carrots in my salsa.

    I DO like to dip carrots in cider though.
    Fortune and glory, kid. Fortune and glory.

  4. #33
    All Around Nice Guy colton's Avatar
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    Quote Originally Posted by Duck Rodgers View Post
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    That's better. I'm not in SLC so I can't go there, but there are a few salsas that I like at some restaurants around here so I maybe I should call them and see if they'll sell me a few gallons worth or something.
    Which restaurants have salsa you like? I think you're in Utah county, right, which is where I am also. The restaurant salsas I've tried around here have generally speaking been disappointing to me.
    "Ye know that the princes of the Gentiles exercise dominion over them, and they that are great exercise authority upon them. But it shall not be so among you: but whosoever will be great among you, let him be your minister; And whosoever will be chief among you, let him be your servant." --Matthew 20:25-27

    :-)

  5. #34
    All Around Nice Guy colton's Avatar
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    Quote Originally Posted by Hack View Post
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    Im not a big fan of any salsa that comes in a jar. It generally isnt that great. I guess Pace is ok, but once you get hooked on fresh salsa , it just isnt the same. Some grocery stores will make their own and its pretty good. Smith's use to make the bomb fresh salsa but quit making it. At least the stores I have been to did. The last place I had really good fresh salsa from a store was a place up in Park City. I think its called Fresh Market just off of Park Ave and Homestake dr.
    That's what I was going to suggest. Refrigerated salsa from a grocery store. I like Harmons' refrigerated salsa.
    "Ye know that the princes of the Gentiles exercise dominion over them, and they that are great exercise authority upon them. But it shall not be so among you: but whosoever will be great among you, let him be your minister; And whosoever will be chief among you, let him be your servant." --Matthew 20:25-27

    :-)

  6. #35
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    Quote Originally Posted by colton View Post
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    Which restaurants have salsa you like? I think you're in Utah county, right, which is where I am also. The restaurant salsas I've tried around here have generally speaking been disappointing to me.
    Local Utah county salsas ???? La Costa in Pleasant Grove isn't bad. Mi Ranchito is tolerable. La Puente in AF is like unbelievable bad yet really addicting, its basically hot tomato paste. Its gross but I cant stop eating it.

  7. #36
    Senior Member UGLI baby's Avatar
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    Quote Originally Posted by kennykyle View Post
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    Local Utah county salsas ???? La Costa in Pleasant Grove isn't bad. Mi Ranchito is tolerable. La Puente in AF is like unbelievable bad yet really addicting, its basically hot tomato paste. Its gross but I cant stop eating it.
    I agree on La Puente Salsa.

    It is the worst, but I love it. Probly cuz when I'm eating it my taste buds are already anticipating the smothered burrito awesomeness to come.
    Make jazzfanz UGLI Again

  8. #37
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    Quote Originally Posted by colton View Post
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    That's what I was going to suggest. Refrigerated salsa from a grocery store. I like Harmons' refrigerated salsa.
    I normally don't like the refrigerated salsa, but agree on Harmon's being quite good.
    Fortune and glory, kid. Fortune and glory.

  9. #38
    All Around Nice Guy colton's Avatar
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    Quote Originally Posted by kennykyle View Post
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    Local Utah county salsas ???? La Costa in Pleasant Grove isn't bad. Mi Ranchito is tolerable. La Puente in AF is like unbelievable bad yet really addicting, its basically hot tomato paste. Its gross but I cant stop eating it.
    I was kind of shooting for something a little better than "isn't bad", "tolerable", and "unbelievable bad". ;-)
    "Ye know that the princes of the Gentiles exercise dominion over them, and they that are great exercise authority upon them. But it shall not be so among you: but whosoever will be great among you, let him be your minister; And whosoever will be chief among you, let him be your servant." --Matthew 20:25-27

    :-)

  10. #39
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    Quote Originally Posted by colton View Post
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    I was kind of shooting for something a little better than "isn't bad", "tolerable", and "unbelievable bad". ;-)
    He did have 'addicting.'
    Fortune and glory, kid. Fortune and glory.

  11. #40
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    Quote Originally Posted by colton View Post
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    I was kind of shooting for something a little better than "isn't bad", "tolerable", and "unbelievable bad". ;-)
    You are out of luck then.

  12. #41
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    salsa is overrated. upgrade to queso.

  13. #42
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    sugar, no garlic, no jalapenos...

    I think you're confusing "salsa" with "breakfast cereal".
    ^^^this

  14. #43
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    Quote Originally Posted by HeavenHarris View Post
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    salsa is overrated. upgrade to queso.
    The dumbest thing ever typed anywhere, ever.
    Fortune and glory, kid. Fortune and glory.

  15. #44
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    quit hatin on queso bro

  16. #45
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    queso kicks salsa's ass. sugar or no sugar.

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