Agreed Baja Cantina is bomb, great location too. Perfect for after the Alpine slides and then you can hit up a little Chocolate Factory right after.
Word. I've stayed in that Marriott that's right there a few times too so I have no idea how I had never eaten there before. Anybody remember Texas Red's BBQ? That's the eating spot in Park City I wish were still around. Loved that place.
It might warrant it's own thread but...
Is it possible to get good BBQ in Utah? I think a few decent places have tried to give it a go but demand isn't there so after a while the freshness and quality begin to suffer and then they spiral downward until they give up. Sad.
Why don't Utahns love 'em some authentic BBQ?
It might warrant it's own thread but...
Is it possible to get good BBQ in Utah? I think a few decent places have tried to give it a go but demand isn't there so after a while the freshness and quality begin to suffer and then they spiral downward until they give up. Sad.
Why don't Utahns love 'em some authentic BBQ?
I have heard that Good Woods (Wood?) is pretty, um, good. Haven't been there.
I was about to compare the two. Very similar. Not terrible and I'd eat at either but no where near legit bbq. There's a few places in Draper I need to try that are bbq joints. I think Dickies is one and I don't know the other but I drive by it every day.Been there once. It was about the same quality as Famous Daves, but (iirc) a tad more expensive.
I was about to compare the two. Very similar. Not terrible and I'd eat at either but no where near legit bbq. There's a few places in Draper I need to try that are bbq joints. I think Dickies is one and I don't know the other but I drive by it every day.
Dickies is pretty bad. I judge BBQ a lot on their BBQ sauce, and theirs is basically water.
dat jazzfanz.com mobile app doe
I just went to dickies for dinner tonight and you are right about the sauce.
The ribs were really good, but the brisqet wasn't due to the poor sauce.
Thier jalapeno cheddar sausage is pretty dope though
If you are relying on sauce to make brisket good, then it isn't good brisket to begin with. Brisket cooked right needs very little else with it to be fantastic.
I have heard that Good Woods (Wood?) is pretty, um, good. Haven't been there.
Been to Dickies in Orem once. It's fast food BBQ. Cheaper, probably significantly cheaper, than either Famous Daves of Goodwood. But not as good. And definitely not "legit BBQ".
I'm excited to try Five Star BBQ in Orem, recommended by someone else earlier in the thread. Maybe that'll be closer to legit.