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New FOOD THREAD: Mexico edition

Dr. Jones

In pursuit of #9
Contributor
I am ****ing loving camaron y pulpo cocteles (shrimp and octopus cocktail). Unbelievable.

Start with some pulpo.

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Make it a cocktail.

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First post here in GD in more than a month. You're welcome. Y, hola amigos!
 
I was gonna say that I wanted to eat that octopus but don't want to hear the jokes that go along with saying that I want to eat that octopus.
 
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