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Thanksgiving message

One Brow

One Brow

Well-Known Member
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This was sent by the CEO to everyone at the hospital:

May all of you have some time of laughter with tears of joy.
The humor that bares no ill will,
Guiltless pleasure of a meal prepared with love,
Family surrounding you in life or remembrance;

And the knowledge that what you do
Matters in the lives of those we serve.

Happy Thanksgiving to You and yours.
ENJOY!
 
Happy thanksgiving everyone!


@franklin I am smoking a turkey. Not a fatty, a turkey. It's not legal in Nevada...yet.

I will post some pics of the turkey later. Nothing better than cherry-smoked turkey. Mmmmmmmmm.
 
LogGrad98 said:
Happy thanksgiving everyone!


@franklin I am smoking a turkey. Not a fatty, a turkey. It's not legal in Nevada...yet.

I will post some pics of the turkey later. Nothing better than cherry-smoked turkey. Mmmmmmmmm.
Click to expand...

Do you brine before smoking?
 
spaghetti and meatballs.... (had sushi for breakfast)

had an early thanksgiving when family visited last week.
 
Happy TANKsgiving!

185px-E%26A-Turkey_Tank.jpg
 
franklin said:
Do you brine before smoking?
Click to expand...

Indeed. A nice spiced brine with allspice, clove, cinnamon, black peppercorns, brown sugar and salt. Brined this one 12 hours (14 pound bird). Cook it on the grill, my weber onetouch gold 22.5, smoking setup, at 325 until the breast hits 160 degrees (should take about 2 hours), rotate once during cooking. Nice herb and olive oil rub under the skin and weber's beercan chicken seasoning on the outside of the skin. Use cinnamon stick, apple slice, onion, orange peel and fresh sage leaves inside as aromatics during the cook. Smoke it with 6 ounces of cherry wood at the beginning. Cannot wait!
 
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