What's new

**** DuPont

  • Thread starter Thread starter Deleted member 848
  • Start date Start date
Here's one excerpt:

DuPont didn’t inform its workers of these developments, much less take additional safety precautions. Shift after shift, Ken Wamsley says he handled C8 samples with his bare hands and inhaled fumes from the furnace where he heat-tested Teflon at 700 degrees. Before long, he developed asthma and crippling stomach pain. “I started cramping up real bad, getting diarrhea,” he explained. “One time, I woke up and my underpants was completely wet with blood.”

As the evidence about C8 piled up, DuPont started to consider the effect the substance might be having outside the factory fence. Over the decades, the company had dumped huge quantities of Teflon waste into the ocean and into unlined pits along the Ohio River. In 1984, DuPont began dispatching employees to secretly fill jugs of water at gas stations and general stores around the plant and bring them in for testing. Sure enough, the tests revealed C8 in the water supplies of two nearby towns—Lubeck, West Virginia, and Little Hocking, Ohio, just across the river from Washington Works. DuPont considered notifying the public, but ultimately chose not to.

That May, a group of DuPont executives gathered at the company’s Wilmington headquarters to discuss the C8 issue. According to the minutes, attendees discussed recently adopted plans to cut C8 emissions at Washington Works, such as adding scrubbers to vents that spewed the chemical into the air. But they decided to scrap these initiatives. The additional expense was not “justified,” the executives concluded, since it wouldn’t substantially reduce the company’s liability. “Liability was further defined as the incremental liability from this point on if we do nothing as we are already liable for the past 32 years of operation,” the minutes read. “From a broader corporate viewpoint the costs are small.”
 
Not sure how this is alarming. I expect most corporate scumbags like this to lie through their teeth to make as many pennies as they can.
 
I'm actually crying as I read this. Infuriating. A life-shifting read for me.
 
but again. how are you supposed to know how dangerous any of their synthetic compounds really are-- when they've shown time and time again how effective they are at sequestering any evidence of carcinogenicity, or any public health risks.
 
You can criticize Teflon all you want, but your attacks just slide right off.

I'm with you, Dalamon. There are so many things we are discovering about different chemicals, food additives, etc. And companies like Dow, Monsanto and the food manufacturers will trot out lobbyists and attorneys to suppress evidence of any adverse health effects. Don't want profits to drop and stock prices to fall.

We no longer use any non-stick coated pans. Stainless steel is the way to go. We're not health nuts, but there are certain things we only buy organic and other things we avoid (like nitrites in meat).
 
I always use high quality stainless steal. Doesn't come off, and is generally superior.
 
Is this a surprise to you? I'm genuinely asking.

Your impassionate 'well no **** this is happening' is rather concerning.

Your paternalism is also cute. I have been involved in helping foster advocacy for indigenous tribes within my province that have elevated rates of diseases like autoimmune disorders and cancers from water-table contamination via the oil sands. So I think I have an idea. This doesn't make it any less infuriating.
 
I was in the monitoring well business for a couple of years. Really surprising what used to just be dumped as liquid waste and would then find its way into the water table. At one site in northern CA, some of this toxic waste was allowed to run off not too far from a public water source.
 
I know a guy who does a presentation on foods and how to grow a healthy garden. It is really eye opening to see the information he has. He talks a lot about how the consumer food market is owned by certain companies who don't care how nutrient deficient a crop is, or how their chemicals are affecting the consumers. Interesting stuff.
 
I always use high quality stainless steal. Doesn't come off, and is generally superior.

yup, all you need is a little more oil that burns at a higher heat. Like coconut oil or something.

Unfortunately, most Americans think fats are unhealthy due to basically the American government ****ing up, and asking their citizens to increase carb intake and reduce fat intake to stave off rises in obesity between the 50s and 70s. We all see how well that worked.
 
Your impassionate 'well no **** this is happening' is rather concerning.

Your paternalism is also cute. I have been involved in helping foster advocacy for indigenous tribes within my province that have elevated rates of diseases like autoimmune disorders and cancers from water-table contamination via the oil sands. So I think I have an idea. This doesn't make it any less infuriating.

I think you're misinterpreting my tone here. No biggie.
 
Back
Top