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Utah Jazz vs Phoenix Suns. 7:00 mountain time. Vivint smart home arena

fishonjazz

fishonjazz

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Yesterday it was snowing outside my house in the SLC valley. Today it was sunshine and temperatures in the mid 60's

So it makes sense we would be playing a team named the suns from hot *** Phoenix AZ on the best day of the year so far in SLC.

I cleaned my BBQ grill today, my wife made potato salad (I guarantee it's the best anyone ever had) and stuffed jalepenos wrapped in bacon and I'm gonna grill a couple new York steaks.

Oh and the wife made biscuits and gravy for breakfast. And my work catered in Cafe Rio and even though it's my day off I drove in to work anyway cause I can't resist a free meal.

It's been a good day. Jazz blowout win to top it off.

Discuss jagoffs

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Got some Icehouse chillin in the fridge

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I'm getting bored with all of those easy games at the end of a long *** season. I think I'll pass on this one too. Hopefully I don't miss a historic game from Mitchell, which is something I worry about each time I miss a game.
 
fishonjazz said:
Yesterday it was snowing outside my house in the SLC valley. Today it was sunshine and temperatures in the mid 60's

So it makes sense we would be playing a team named the suns from hot *** Phoenix AZ on the best day of the year so far in SLC.

I cleaned my BBQ grill today, my wife made potato salad (I guarantee it's the best anyone ever had) and stuffed jalepenos wrapped in bacon and I'm gonna grill a couple new York steaks.

Oh and the wife made biscuits and gravy for breakfast. And my work catered in Cafe Rio and even though it's my day off I drove in to work anyway cause I can't resist a free meal.

It's been a good day. Jazz blowout win to top it off.

Discuss jagoffs

Sent from my ONEPLUS A6013 using JazzFanz mobile app
Click to expand...
****ing Dannon! Yeah, start on Tuesday because we're sooooo busy on Mondays. Yeah, so busy eating free lunch!
 
Bulletproof said:
****ing Dannon! Yeah, start on Tuesday because we're sooooo busy on Mondays. Yeah, so busy eating free lunch!
Click to expand...
Lol
Huge product launch this week. Plus State of business meeting

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fishonjazz said:
Yesterday it was snowing outside my house in the SLC valley. Today it was sunshine and temperatures in the mid 60's

So it makes sense we would be playing a team named the suns from hot *** Phoenix AZ on the best day of the year so far in SLC.

I cleaned my BBQ grill today, my wife made potato salad (I guarantee it's the best anyone ever had) and stuffed jalepenos wrapped in bacon and I'm gonna grill a couple new York steaks.

Oh and the wife made biscuits and gravy for breakfast. And my work catered in Cafe Rio and even though it's my day off I drove in to work anyway cause I can't resist a free meal.

It's been a good day. Jazz blowout win to top it off.

Discuss jagoffs

Sent from my ONEPLUS A6013 using JazzFanz mobile app
Click to expand...
When are you going to make me stuffed jalapeños wrapped in bacon?
 
RJF said:
They’re soooo gooooood! If you ever make them though be sure to wear gloves.
Click to expand...
I used to make a dish where I’d grill chicken, put it in a jalapeño, grill it, then wrap it in cheese and a tortilla, the fry it, then smother it. Good stuff. Took too long, though. I mostly specialize in pastas these days. I cook with a lot of alcohol.
 
RJF said:
They’re soooo gooooood! If you ever make them though be sure to wear gloves.
Click to expand...
I'm not trying to sounds super cool, but I could literally rub jalapeno pith in my eyeballs without blinking.

I'm cool, right? Super cool?
 
RJF said:
They’re soooo gooooood! If you ever make them though be sure to wear gloves.
Click to expand...
Yep. And turn on the ceiling fan.

I grilled them today but we have baked them too.
I recommend baking them. On the grill you can really only cook one side cause if you flip them you get cream cheese dripping down into the grill. So one side is burned a bit. Still good but baking them is the way to go. Also the ones we just had for dinner were really mild and I like mine with more heat/spice.

The steaks I made however might have been the best I have ever made. My grill was operating at it's best and I had the steaks marinating in some teriyaki sauce and then put some bourbon brown sugar spices on them. They were perfectly cooked, tender, juicy, and so flavorful.

I usually like to buy Ribeyes but after having these new York strip steaks I think I have been converted. They were on sale at Harmon's for 5 steaks for 20 bucks too. Can't beat that.

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SCS said:
I would drive in the opposite direction of work on my day off lol
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I'm a sucker for free food. And I got an hour and a half of overtime pay by attending the meeting that directly followed lunch.
I only live about 10 minutes away too. It was worth it.

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infection said:
I used to make a dish where I’d grill chicken, put it in a jalapeño, grill it, then wrap it in cheese and a tortilla, the fry it, then smother it. Good stuff. Took too long, though. I mostly specialize in pastas these days. I cook with a lot of alcohol.
Click to expand...

Damn that sounds good. Like you said though, sounds like mucho work

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fishonjazz said:
I cleaned my BBQ grill today, my wife made potato salad (I guarantee it's the best anyone ever had) and stuffed jalepenos wrapped in bacon and I'm gonna grill a couple new York steaks.

Oh and the wife made biscuits and gravy for breakfast. And my work catered in Cafe Rio and even though it's my day off I drove in to work anyway cause I can't resist a free meal.

Sent from my ONEPLUS A6013 using JazzFanz mobile app
Click to expand...

You fat bastard
 
Crowder is similar to Rodney hood as far as consistency with his shot.
Hood probably better tbh

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