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Fire BluesRocker

BluesRocker said:
Haha. Ok

You guys keep eating the ginger on your sushi.

I guess if you like it, but seriously that is what it was meant for.

I cant imagine its very good
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Wait, I never said I ate it ON my sushi. I said I could eat it by itself, because I like it that much.
 
I dont know pkm. I think you eat it on it. Lol. Its ok, its a rookie mistake. Some people dont figure it out for a while. Its funny ill go with someone i have never been with and ill watch them pile that up right on it. Its too funny.
 
BluesRocker said:
I dont know pkm. I think you eat it on it. Lol. Its ok, its a rookie mistake. Some people dont figure it out for a while. Its funny ill go with someone i have never been with and ill watch them pile that up right on it. Its too funny.
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Nope, I'm a real-to-life professional sushi connoisseur.

Behold --- PKM!!!
 
PKM said:
I love good kimchi, but you get a lot of crappy stuff here in McDonaldsland.
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my next door in bangkok was a korean couple,i used to get home-made kimchi,it was very nice,but they moved to singapoure last year
 
I'm not a sushi rookie and I know what the ginger is for but I still throw a slice on a piece of sushi roll now and then. You wanna know why? because it tastes good!

My kid just goes for the tabiko He gets tekka maki and has them add tabiko.
 
Gameface said:
I'm not a sushi rookie and I know what the ginger is for but I still throw a slice on a piece of sushi roll now and then. You wanna know why? because it tastes good!

My kid just goes for the tabiko He gets tekka maki and has them add tabiko.
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thats what im saying,it tastes good,just eat it
 
See its ok if you like weird stuff, but you better know your traditions. Im not fond of just downing a bunch of plain ginger but ill drink a big jar of pickle juice when the pickles are done
 
Gojazz79 said:
Yeah i will have time then as well. I wont move away because there will be grandkids but I will deffinatly spend time in all those palces. Probably alot of time with my muslim friend Mo. We have done Vegas, Memphis and LA. After a while I am sure we will expand.
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well,u are allways most wellcome to bangkok,,let me know
 
BluesRocker said:
See its ok if you like weird stuff, but you better know your traditions. Im not fond of just downing a bunch of plain ginger but ill drink a big jar of pickle juice when the pickles are done
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honestly,u never tried one of those ginger pickles,did u? try it than see,its delicious
 
BluesRocker said:
Never heard of a ginger pickle.
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aybars said:
JAPANESE. GINGER PICKLES (fresh) ("Gari" )

Ingredients (500g or 18 oz.)
500g or 18 oz. ginger
15 g or 1 oz. of salt
4.5 g or 1/6 oz. of citric aced
50 g of 2 oz. of sugar
569.5 g or 20 oz. of total (375 g or 13 oz. Yield)
Directions
1. Peels skin of the ginger.
2. Add salt, citric aced, sugar
3. Keeps in the refrigerator for 4 days
4. Cuts verry thin
5. Keeps in the refrigerator, pH 4
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the one u eat next to your sushi

images
 
BluesRocker said:
See its ok if you like weird stuff, but you better know your traditions. Im not fond of just downing a bunch of plain ginger but ill drink a big jar of pickle juice when the pickles are done
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Hangover prevention.

This kick *** thread just gave me the idea of going to pickled ginger instead of pickled cucumber juice. Ginger is full of anti-oxidants. It might be the final missing ingredient.
 
franklin said:
Hangover prevention.

This kick *** thread just gave me the idea of going to pickled ginger instead of pickled cucumber juice. Ginger is full of anti-oxidants. It might be the final missing ingredient.
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Screw trying to cure the hangover. Just dont drink. Right about when i turned 30 i started getting major hangovers. I just quit. It isnt worth it.
 
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