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Farewell Taco Bell

Or maybe somewhere good like Cafe Rio. I don't know what it is with people and cheap food, then being shocked that they use ****** ingredients. How about - eat quality food and pay the extra buck or two for it?

My favorite Mexican Restaurant is El Toro Viejo in Logan & Brigham City. They even have great prices.
 
I thought the anti-dusting agent was something that made you less gassy.

Sometimes when Im at a bar or public place and I have really bad gas...I just let it loose as I walk across the room.

Crop Dusting.
 
Sometimes when Im at a bar or public place and I have really bad gas...I just let it loose as I walk across the room.

Crop Dusting.

Damn these rep waiting/quantity requirements.
 
UPDATE:

https://gizmodo.com/5744448/taco-be...:+gizmodo/full+(Gizmodo)&utm_content=My+Yahoo

Our recipe for seasoned beef includes ingredients you'd find in your home or in the supermarket aisle today:
88% USDA-inspected quality beef
3-5% water for moisture
3-5% spices (including salt, chili pepper, onion powder, tomato powder, sugar, garlic powder, cocoa powder and a proprietary blend of Mexican spices and natural flavors).
3-5% oats, starch, sugar, yeast, citric acid, and other ingredients that contribute to the quality of our product.

88% beef, not 35%. Let's split the difference, say 60%?
 
Pink slime in the tacos?!?...time for some vagisil.
 
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