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Favors picked by NBA Hang Time as 1 of 5 break out players this year

Reason #132937324 that Favors needs to start this year:

You have this year and next, to see if Favors is a max player. Someone will pay him that (or close to that), you need to see if that someone is Utah. If he is going to top out at 13 and 11, is he worth max money? Is Noah? The cannot have Favors sit like last season while Al and Paul play the big spots, and then next year have Favors start, and pull an AK (he avgs 13 and 11, a couple big games, we think the sky is the limit, when in reality, 13 and 11 is the ceiling, but we give him the max anyways).

You have to play Favors 30 mins a night this year and next to see what you have. Then come next Feb, if he isn't a max player, move him.
 
TheSilencer1313 said:
Agreed. Olive Garden should start marketing TV dinners like Romano's Macaroni Grill has started doing, it would fit the same mold.

Do you really think Italians would actually eat Olive Gardens junk?
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You mean Olive Garden is the American bastardized version of Italian food? You don't say...

Also Macarroni grill is good. Romanos also owns Chillis, On The Boarder and Maggianos. Maggianos is so damn good.
 
Stoked said:
You mean Olive Garden is the American bastardized version of Italian food? You don't say...

Also Macarroni grill is good. Romanos also owns Chillis, On The Boarder and Maggianos. Maggianos is so damn good.
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Na, most if it is freeze died, pre-packaged TV dinner styled junk that they serve to you for a 70 percent markup.
I can make an Italian feast for my family that would last a week, for the same amount that I would spend on one meal at any of those places.

And it would have no chemicals, no additives, no preservatives, no high fructose corn syrup, and has about 30 times the flavor and freshness.
 
green said:
You have this year and next, to see if Favors is a max player.
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If Favors doesn't turn into a max player in at least two years, then I'll choke down a McDonalds double quarter pounder with cheese.
But don't expect my cheeks to not turn green, and what comes out the other end..... who knows?
 
TheSilencer1313 said:
Na, most if it is freeze died, pre-packaged TV dinner styled junk that they serve to you for a 70 percent markup.
I can make an Italian feast for my family that would last a week, for the same amount that I would spend on one meal at any of those places.

And it would have no chemicals, no additives, no preservatives, no high fructose corn syrup, and has about 30 times the flavor and freshness.
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I do not care what you say. That zuppa toscana is a damn good, DAMN GOOD I SAY, soup.
I am not advocating Olive Garden over homecooking. I am just saying I like Olive Garden
 
Stoked said:
I do not care what you say. That zuppa toscana is a damn good, DAMN GOOD I SAY, soup.
I am not advocating Olive Garden over homecooking. I am just saying I like Olive Garden
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I'm just giving you **** buddy.
I eat those restaurants from time to time as well, mostly because the girlfriend likes to every once in awhile.
I do prefer to make things myself though, so I know what's in the food.

And ah yes, the Zuppa Toscana is quite the masterpiece.
I actually followed this copcat recipe of the dish a couple months ago.

https://www.copykat.com/2009/03/29/olive-garden-zuppa-toscana-ii/
 
Stoked said:
You mean Olive Garden is the American bastardized version of Italian food? You don't say...

Also Macarroni grill is good. Romanos also owns Chillis, On The Boarder and Maggianos. Maggianos is so damn good.
Click to expand...

On The Border (its not a rebound) is so freaking good here in the Springs, how is it back in SLC? I love buying their chips and salsa by the bucket...mmmm
 
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