I would have to be there and know what is going on there to give ideas. You could probably give better ideas as to how to improve efficiency as you are there all the time.
As to the basis for a healthy diet for food stamps, yes I have looked into the pounds of each food by week per age and gender that make up the market basket. I am not going to dig into the details with you because it is pointless. What does have a point is that in real life, families are allowed to buy almost whatever they want on food stamps. The money given based on the basket is in regards to healthy foods, but any unprepared foods are allowed. People don't have to buy fresh vegetables and fruits and living off of the basis for the whole thing, and it is being enabled by the food stamp program. WIC also helps families, but has specific foods that can be bought using their program. Families using the food stamp program can buy frozen pizza and live on that if they want to for the entire month, They can even go to Papa Murphy's take n bake and buy their pizza because it is not prepared and live on that. They can spend the rest of what they don't use on food storage. They are also "encouraged" to spend all of the money given in the program because they are told if they do not use it all, they will probably get less the next month, and nobody wants that... just in case they will need it later. I know of families that get extra food and give it away to neighbors because they can, not because they need it, they also throw away quite a bit of the food they don't end up using or eating. Say what you want about the basket, if the policies do not uphold the basis for the basket it is enabling waste, and I'm not talking a few dollars here and there. You can change the focus, or try to defend this, but this is the reality. It's not a bad program, it just needs some tweaks and improved processes and policies.