I knew I loved you. Liverwurst is one of my fave sandwiches. Although I like onion and on a robust bread like rye. But I've eaten many exactly the way you have it there.
I've been ramping up my sour dough game, apparently along with the rest of the developed world. Gonna have me some liverwurst on rye and whole wheat sourdough before long.
That's why it's great for liverwurst and mustard and onion. All strong flavors, blend well. Great contrast of textures. I use sweet onions. Pretty awesome.
I've done it before, depends what you mean by fried. I've used the fried onions you can get for like a topping on that green bean casserole, so almost like an onion ring, and that works ok. But like sauteed onions tend to be too slippery and make for a weird mouth feel imo. But the flavor is good. Did fried onions and garlic and that was good. Again weird texture combo though.
Give it a try. Like I said, flavor was good, texture, for me, was weird.
What is your chicken Tikka masala recipe? Been looking for a good recipe for this.
