Food we’ve made during the coronavirus

[Scat]

I’ve had hot pockets stuffed with weed.

We know. We've read your posts.

 

[idestroyedthetoilet]

Bawsed out some beef empanadas tonight. The dough was easy to work. I floured the counter at first but washed it off and dried for the rest of the shells.

Made churros recently too. Easy and excellent.

 

[idestroyedthetoilet]

I'm making bulgogi for tomorrow but I couldnt find asian pear so substituting Fuji apple. Luckily, I found soy sauce at my third stop, and gochuchang sauce jumped off the shelf and landed in my cart just as i had given up. Was going to use sriracha but didnt want to switch out everything.

Reporting back, this was easily the best dish ive ever cooked. If you havent made it give it a shot. I used boneless ribeye and boiled it in the sauce cuz cooking all the strips for my family would have been a pain and the meat would have gotten cold working in batches. It came out tender, even slightly overcooked.