LogGrad98
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If prepared the right way they are delicious!
I have 2 recipes for brussel sprouts that have converted many a BP-hater. One of them involved roasting with garlic and shallots and pan-frying in bacon grease with crumbled bacon and chopped green onions on top. The other one involves brown-sugar and barbecue spice rub mix with a sriracha-honey-mayo. Da bomb.