and fattening as ****.
which is what makes it so good!
and fattening as ****.
Macaroni & Cheese
14 oz of macaroni
14 oz shredded mild cheddar
6 oz monterey jack
8 oz smoked gouda (cut in small cubes)
2 tbs plus 1 tsp of flour
3 tsp dry mustard
1 tsp ground pepper
1 tsp salt
3/4 tsp nutmeg
3/4 tsp cayenne pepper
2/3 cup of sour cream
2 eggs, lightly beaten
1.5 cups of half and half
1.5 cups of heavy cream
1 tbs worcestershire
1. Heat oven to 350
2. Boil pasta. Cook until slightly below al dente. Put in a large bowl and stir in 10-12 oz of cheddar, monterey jack, and the smoked gouda.
3. Combine salt, flour, mustard, pepper, nutmeg and cayenne in a large bowl. Whisk in sour cream and eggs until smooth. Whisk in half and half, cream, worcestershire.
4. Pour this wet mix over the pasta mix and stir to combine.
5. Grease or spray a 9x13 baking dish, pour in mix and cover with remaining cheese.
6. Bake until set around edges, although still a tad loose in the center, about 30 minutes.
Note: If you like it with a little more spice, as I do, make the cayenne a full teaspoon.
Make this. Eat it. Make it again. Enjoy life.
If you don't like this, you're probably from the devil.
I got a good one:
Kraft
This.
Stop being ****ing nerds w/ y'alls fancy mac n' cheese. Keep it real.
This.
Stop being ****ing nerds w/ y'alls fancy mac n' cheese. Keep it real.
Cheese ain't powder, yo. **** that noise son. Might even be making this using some raw, unpasteurized cheese up in this motha****a
Sent from the JazzFanz app
Cheese ain't powder, yo. **** that noise son. Might even be making this using some raw, unpasteurized cheese up in this motha****a
Sent from the JazzFanz app
My Mac n' Cheese recipe.
![]()
+
![]()
+
![]()