The small white bass are a result of carp, plain and simple. I could go into it, but trust me on this one. Same goes for the perch, at least in UL.
I C&R 99.8% of the time simply because I haaaaaatttte cleaning/filleting. Another issue down south is the heat. Unless you're in a boat with a nice live well, your catch spoils pretty damn fast. I love fresh fish that I can cook on the campfire, but other than that, I'm not a fan. Sand Hollow is a prime candidate for stunting, and in my non-biologist opinion, it is already in bad shape. I've never heard anything about it at RAC's or online, but especially with the water situation down here, the bass population is in trouble.
If I had someone who would fillet all of my fish for me, I'd keep a limit every time it go out.