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What ya grubbin n sippin on today?

T-bones with vegetable shish kabobs. We always love chips and guacamole too. I'm thinking fajitas tonight with all the leftover veggies and maybe coleslaw on the side if I can talk the wife and kids into trying it. Weird combo, I know, but I hate to see food go to waste.

One time I had a bunch of extra pulled pork and coleslaw. Put it on a pizza and smoked it. Ended up tasting pretty good.
 
Smokin' coleslaw... So that's what the kids are calling it these days.
 
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