I imagine Archie knows that but was keeping it simple for Trout
Quick Recipe, yo?
- Thread starter TroutBum
- Start date
I imagine Archie knows that but was keeping it simple for Trout
UGLI baby
Well-Known Member
Out of all the disgusting things in this thread, THIS is where you choose to put your foot down??
dat jazzfanz.com mobile app doe
haven't followed too close. Archie is still young and teachable.
Archie Moses
Well-Known Member
A simple stir-fry I make often is boneless, skinless chicken thighs cut into chunks and marinated in sesame oil, soy sauce and rice vinegar with a little garlic and onion powder added. Add enough of the liquids to cover the chicken in roughly equal parts. Chop an onion and fry it in some sesame oil (the sesame oil isn't absolutely necessary except if you want it to taste good) add fresh chopped garlic when the onion is pretty much done, cook the garlic for 30sec, dump in the chicken with all the liquid. Add some of those little red dried chili pods (I break them in half) if you want it a lil spicy. If you want it thicker sprinkle some cornstarch in it towards the end. If it's too salty add a little water.
Serve with white rice. Garnish with cilantro if you like it.
Serve with white rice. Garnish with cilantro if you like it.
Not possible.
Archie Moses
Well-Known Member
Another simple recipe that any tardnuckel could make.
Go to Harmons and buy a some breast of chicken. Then go to their ethnic food aisle and buy their Tiger brand, Chicken Tika Masala. Then buy their naan bread (I personally like the wheat kind.) Then buy some basmati rice.
Cut the chicken up into small pieces. Throw the meat into a frying pan that has a lid and put a table spoon of olive oil in there. White the chicken, doe.
When the chicken is white, dump in that Tiger curry ****. It will look like baby ****, but smell like Zeus' ****. nomnomnom. Simmer the sauce and the chicken for about twenty minutes.
Cook the rice. Put the naan in the oven for a few minutes at a high temp.
Serve and feel like a eight-arm-goddess.
Go to Harmons and buy a some breast of chicken. Then go to their ethnic food aisle and buy their Tiger brand, Chicken Tika Masala. Then buy their naan bread (I personally like the wheat kind.) Then buy some basmati rice.
Cut the chicken up into small pieces. Throw the meat into a frying pan that has a lid and put a table spoon of olive oil in there. White the chicken, doe.
When the chicken is white, dump in that Tiger curry ****. It will look like baby ****, but smell like Zeus' ****. nomnomnom. Simmer the sauce and the chicken for about twenty minutes.
Cook the rice. Put the naan in the oven for a few minutes at a high temp.
Serve and feel like a eight-arm-goddess.
Archie Moses
Well-Known Member
No. It's 100 yards away from my house. Those expensive mother ****ers. (But they sell high quality stuff)
Every family has that one old bachelor guy who shows up late for dinner, brings and contributes nothing, starts making snarky comments five minutes later about food not being on the table yet, then bitches about how you don't mix this with that because chef "I cannot contribute **** but know everything" says so, then rambles loudly off topic for ten minutes about stuff nobody wants to hear but everybody bears because they don't inflate their self worth... Then Archie passed the potatoes
Archie Moses
Well-Known Member
But in all seriousness, Harmon's sells the best ethnic food stuff. Love it.
I go to Harmon's for most stuff.
I go to Walmart for diapers, formula, trash bags, paper plates, condoms, etc.
I go to Smith's because they have a new KILLER (best ever) sushi bar.
They do. Especially Asian and also some great spaghetti sauces.
Thank you for spelling out your point for me so concisely. I am, at times, dense.
Archie Moses
Well-Known Member
You so almost didn't nail it.
