Fishsticks
Banned
This debate has never been settled.
Do gingers have souls?
- Thread starter Fishsticks
- Start date
//r00t 4 Jazz
Well-Known Member
I'm not sure and as such if I had one I'm sure I would know so my lack of answer seems to suggest no, at which point would explain why we can procreate the hell out of your mothers, sisters and or daughters.
want some steamed ginger sole?
Steamed Ginger Sole with Lemon Soy Sauce
From Food Network Kitchens
Rated 4 stars out of 5
Total Time: 26 min
Prep 15 min
Cook 11 min
Yield: 4 servings
Level: Intermediate
Ingredients
3 tablespoons soy sauce
1/2 teaspoon finely grated lemon zest
Juice from 1/2 a lemon
1 teaspoon toasted sesame oil
4 bunches scallions, whites and greens separated, thinly sliced
1/2 teaspoon finely grated peeled fresh ginger
4 (6-ounce) sole or other flat fish fillets
Kosher salt and freshly ground black pepper
4 large Napa cabbage leaves
1 medium carrot, thinly sliced on the bias
8 shiitake mushroom, stems trimmed and discarded
Directions
Special equipment: bamboo or collapsible steamer
Whisk the soy sauce, lemon zest and juice, and the sesame oil together in a small bowl. Add the scallion whites to the sauce.
Mix the scallion greens with the ginger in another small bowl.
Lay the sole fillets on the work surface, skin-side up (look for the side with the herring bone pattern). Cut the fillets lengthwise along the natural seam that runs down the center of each piece. Lightly season the skin-side of the fish with salt and pepper. Then scatter the scallions and ginger on top. Starting from the narrow tail end, roll up each piece of fish into a tight spiral with the scallion on the inside. Secure with a toothpick if desired.
Pour an inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Lay the Napa leaves in a bamboo or collapsible steamer. Stand the fish rolls on the Napa, and scatter the shiitake mushrooms and sliced carrot around. Set the steamer over the water, cover, and cook the fish until it is barely cooked through, about 6 minutes. Turn off the heat and leave the fish covered to finish cooking in the residual heat of the steamer, about 5 minutes more.
Divide the Napa, sole, shiitakes, and carrots among 4 plates and drizzle with the sauce. Serve.
Steamed Ginger Sole with Lemon Soy Sauce
From Food Network Kitchens
Rated 4 stars out of 5
Total Time: 26 min
Prep 15 min
Cook 11 min
Yield: 4 servings
Level: Intermediate
Ingredients
3 tablespoons soy sauce
1/2 teaspoon finely grated lemon zest
Juice from 1/2 a lemon
1 teaspoon toasted sesame oil
4 bunches scallions, whites and greens separated, thinly sliced
1/2 teaspoon finely grated peeled fresh ginger
4 (6-ounce) sole or other flat fish fillets
Kosher salt and freshly ground black pepper
4 large Napa cabbage leaves
1 medium carrot, thinly sliced on the bias
8 shiitake mushroom, stems trimmed and discarded
Directions
Special equipment: bamboo or collapsible steamer
Whisk the soy sauce, lemon zest and juice, and the sesame oil together in a small bowl. Add the scallion whites to the sauce.
Mix the scallion greens with the ginger in another small bowl.
Lay the sole fillets on the work surface, skin-side up (look for the side with the herring bone pattern). Cut the fillets lengthwise along the natural seam that runs down the center of each piece. Lightly season the skin-side of the fish with salt and pepper. Then scatter the scallions and ginger on top. Starting from the narrow tail end, roll up each piece of fish into a tight spiral with the scallion on the inside. Secure with a toothpick if desired.
Pour an inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Lay the Napa leaves in a bamboo or collapsible steamer. Stand the fish rolls on the Napa, and scatter the shiitake mushrooms and sliced carrot around. Set the steamer over the water, cover, and cook the fish until it is barely cooked through, about 6 minutes. Turn off the heat and leave the fish covered to finish cooking in the residual heat of the steamer, about 5 minutes more.
Divide the Napa, sole, shiitakes, and carrots among 4 plates and drizzle with the sauce. Serve.
Duck Rodgers
Well-Known Member
Where's RedJazzFan when you ****ing need the guy to chime in on important ginger related manner?
LogGrad98
Well-Known Member
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Tried it but the sole was just too rubbery. Hard to chew.
You should try it with a fillet of Seoul instead. Much better.
^^^ who is that?
and WHY do we have to see her three times? once was bad enough.
and WHY do we have to see her three times? once was bad enough.
Never really thought of him as a ginger, but the chest and pit hair also seems to fit the color scheme, so why not?
(or is it just a rash?)
dedicated to utahboozer a/k/a UB
Beantown
Well-Known Member
Don't act like you dont love it
Rihanna is a very popular singer, but is also just as famous for getting smacked around by another singer, Chris Brown, and then dumping him when it was caught on camera by paparazzi.
oh, that's Rihanna? I've certainly heard her, and of her, she's good singer, they played that song she did with Eminem non-stop on the radio for 6 months I think. I've just never seen her!
no, I don't live under a rock.
Does she always dress like that?
no, I don't live under a rock.
Does she always dress like that?
Favors Flave
Well-Known Member
Yea and its HAWT
