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Favorite Cut of Meat

  • Thread starter Thread starter Deleted member 365
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LogGrad98 said:
To cook at home my go-to is tri-tip. I've got that one down. I do dry-aging at home so I've got some really nice 35-day dry-aged NY strip in the freezer right now, along with some 45-day rib-eye. Probably going to pull a few out for the weekend coming up. Sous vide to 128, seared in my cast iron pan in tons of butter and garlic.

In a restaurant my go-to is rib-eye. Not a fan of filet mignon as is just tender but boring and not much flavor. Other cuts tend to be just meh in a restaurant. I've put a lot of time and effort into perfecting beef cooking at home to where it's hard to find a restaurant steak I'm satisfied with. But rib-eye tends to be the best out there.

Another I really like if I can find it is a Denver steak. Not many steak-houses carry it and you have to seek out a butcher who can cut it properly, but it's just about the best cut on the cow imho.

I'll pick up a picanha now and then. But for the price, which tends to be inflated any more since it's becoming more popular, I'd just as soon have that tri-tip.
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Who are you Marco Pierre White? Dry aging meat at home, its a scandal i tell ya!
 
Douchebag K said:
Ewww. What a disgusting slimy rapey pig
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According to media watch the rapey little pig is about to cop a 10.5 million dollar bill in costs from the trial. I'm sure the little cnut will just declare bankrupt but it should screw him for most of the rest of his life.

Speaking of pig, I love me a roast pork belly
 
I like rib eye best. The wife likes filet mignon

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Rubashov said:
Who are you Marco Pierre White? Dry aging meat at home, its a scandal i tell ya!
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No, White can't hold a candle to my meat. At least, not with signing the NDA first and respecting my safe word.









Kumquat. The safe word is kumquat.
 
LogGrad98 said:
No, White can't hold a candle to my meat. At least, not with signing the NDA first and respecting my safe word.









Kumquat. The safe word is kumquat.
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Oh that's disgusting....


I know its an old one and Easter was a few weeks ago but

Why did Jesus die on the cross?


He forgot the safe word.

I'd love to know where i first heard that.
 
Rubashov said:
According to media watch the rapey little pig is about to cop a 10.5 million dollar bill in costs from the trial. I'm sure the little cnut will just declare bankrupt but it should screw him for most of the rest of his life.

Speaking of pig, I love me a roast pork belly
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mmm pork belly ...

yeah he'll weasel his way out of it .. pity LIsa Wilkinson couldn't keep her big mouth shut
 
Grilling some filet mignon in a few minutes actually

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fishonjazz said:
Grilling some filet mignon in a few minutes actually

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Bacon wrapped filet mignon

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