UGLI baby
Well-Known Member
How does that really work anyway? Because the place is open all day, right? Would they boot you out if they noticed you were lingering for hours upon hours?
Not if you're in good with the manager.
I talk to all the servers, let the manager know (in a helpful way) when certain foods are running low, try to help keep the lines moving during busy hours, and if I'm not eating and I see a busser clearing a huge table I'll go over and lend a hand.
BOTTOM LINE: If the General Manager of the restaurant sees you as an asset, they'll look the other way on meal time straddles. This is certainly not the case with Chuck a Rama, and they have lost my business because of it.