Jazz and Knicks discussing Donovan Mitchell trade per Shams Charania and Tony Jones

[Miggs]

Speaking of good, what is everyone’s favorite condiment? I feel like we had a thread about this once. In any case, mine and it’s really not even close, is sriracha mayo. I could put this on anything. Eggs. Basically any sandwich or hoagie/sub. Mostly I’ve been using it at night when I have my black bean/sweet potato/onion burritos—I’ve been trying to eat better—or other such ****. It’s like crack. I was buying the high end supermarket brand by my house but they discontinued it so I bought an Asian brand which has a little more kick. It’s so ****ing good.

 

[fishonjazz]

It doesn’t matter. It’s TJF so it’s reliable.

Literally laughed out loud here. Thanks for that

 

[Miggs]

Good post and nice tip. Are the beyond and impossible meats pretty good in your opinion?

**** the Impossible. It has almost as much fat as the regular whopper.

37 grams of fat with 12 of them saturated for the W.

34/11 for the IW.

 

[David Hume]

I lived in Chilapa, Guerrero, Mexico for a year and the food was fantastic- mole, fresh food from the countryside. My wife is Puerto Rican, the mofongo and other traditional foods from the Island are also outstanding.

 

[fishonjazz]

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Had to grab one and while we are on the topic these are the best hands down. So glad they’re back.

View attachment 12752

That chicken looks so ****ing good

 

[fishonjazz]

Betos

This must be sarcasm

 

[fishonjazz]

Who else likes Panda here?

Nope.
But I dont really do asian fast food at all anyway

 

[fishonjazz]

Arctic Circle if I am feeling a little careless.

Very underrated. They have very good burgers in comparison to their competition and their halibut is the best around, though way too expensive.

 

[fishonjazz]

I’m sorry for your loss.

LOL

 

[Miggs]

Also it seems like all fast food places are wildly under staffed so the food is usually kind of cold and even more *** like than usual so I stopped going (other than P Terry's which is a local pace that pays better so they don't have staffing issues)

Don’t think I’ve ever gotten cold or even like warm fast food

 

[fishonjazz]

I’m at The Philadelphian waiting for my food. Will post pictures when it comes.

Are you covered in grease and are there recently released convicts working the kitchen?

 

[fishonjazz]

View attachment 12753

Winner winner philly dinner. Post of the thread