Vegetarian, my bad.
Jazz and Knicks discussing Donovan Mitchell trade per Shams Charania and Tony Jones
- Thread starter Elizah Huge
- Start date
So much sodium at Panda. Even eating their string bean chicken, beef and broccoli and super greens (healthiest items) have enough sodium to kill a Donovan Mitchell trade.
You have to admit, they have some of the most wildly enthusiastic servers you'll ever see. It's like they're from a different era.
That's messed up. I am sure his diet was fecal free (fecal free diet). I'd consider putting the tiniest bits of **** on his pizza as fair play.
Since y'all are talking about food here's where Donovan likes to eat:
"Mitchell: I’ve got a few. I kind of rotate depending on how I'm feeling month to month. Ruth’s Chris is up there, for sure. Cheesecake (Factory). I eat there almost every day. Valter's and Benihana. You can’t go wrong with Benihana."
www.deseret.com
"Mitchell: I’ve got a few. I kind of rotate depending on how I'm feeling month to month. Ruth’s Chris is up there, for sure. Cheesecake (Factory). I eat there almost every day. Valter's and Benihana. You can’t go wrong with Benihana."
Utah Jazz fans have some questions for Donovan Mitchell. Here are the answers
The Utah Jazz star conducted an impromptu Q&A with fans after having a bridge named after him this week.
www.deseret.com
I was going to David's Kitchen when they were on Highland Drive in the back of a seedy bar that you had to go down some stairs below street level to get to them. Also when they were on the east side of State in the back of a different seedy bar that I want to say was called Tally Whackers. I've only been to their stand alone location a couple times and it's been a long time. I've really been thinking of giving them a try again but I just haven't done it. It'll be sad since I've never been there since David died. In the first two locations he served every table and basically wouldn't let you not get the pot stickers. Then he'd personally mix your dipping sauce at the table for you based on how spicy you said you wanted it.
He would always bring pot stickers without asking
.
Miggs
Well-Known Member
I see ppl were talking about breakfast sandwiches pages back. The sausage egg and cheese McMuffin at McDonalds is King IMO and it’s not close.
I used to love the Croissanwich at BK and I’ve had the Wendy’s stuff which have good flavor profiles but all of that is executed it so poorly and sloppily.
I used to love the Croissanwich at BK and I’ve had the Wendy’s stuff which have good flavor profiles but all of that is executed it so poorly and sloppily.
Been there lately? Their crisp burritos keep going up in price and are getting thinner and thinner. Basically a $5 tacquito for the beef version.
I just buy their sauce and make my own now.
Good news for him is that those chain restaurants will be waiting for him wherever he goes, other than Valter'sSince y'all are talking about food here's where Donovan likes to eat:
"Mitchell: I’ve got a few. I kind of rotate depending on how I'm feeling month to month. Ruth’s Chris is up there, for sure. Cheesecake (Factory). I eat there almost every day. Valter's and Benihana. You can’t go wrong with Benihana."
Utah Jazz fans have some questions for Donovan Mitchell. Here are the answers
The Utah Jazz star conducted an impromptu Q&A with fans after having a bridge named after him this week.
Miggs
Well-Known Member
This is my problem with some places too. Prices have gone up 20-50% and the contents of certain foods have gone down 20-30% in volume. It’s ********. Wages and inflation haven’t killed these places THAT much.
Hearsky
Well-Known Member
Go back to Facebook, old man.