Macaroni and cheese

[Sardines]

Lying fish

Good cuts of beef have high intermuscular fat content. Getting that fat to render is what makes beef juicy. Leaving it cold makes that wonderful fat hard.

The best beef to eat raw is the most tender low fat cuts, preferably chopped or ground. Then you add fats that are already liquid, like oils, mayo or whatever.

 

[Rubashov]

Good cuts of beef have high intermuscular fat content. Getting that fat to render is what makes beef juicy. Leaving it cold makes that wonderful fat hard.

The best beef to eat raw is the most tender low fat cuts, preferably chopped or ground. Then you add fats that are already liquid, like oils, mayo or whatever.

I like sardines in pulp, preferably in the bottom of a bin.

 

[Sardines]

I like sardines in pulp, preferably in the bottom of a bin.

I don't really like sardines at all.

Let's grab a beer and compare notes.

 

[Rubashov]

I don't really like sardines at all.

Let's grab a beer and compare notes.

Im actually on the way to the pub, heading to this joint with eight of the lads tonight for dinner

B'Churrasco - Brazilian Restaurant

Brazilian Steakhouse with meat carved tableside. Great for both private or group dining.

bchurrasco.com.au

 

[bigb]

Anyone ever see a 5 year old order eggs over easy?

I rest my case!

Children exclusively eat kid eggs aka scrambled eggs.

Look, kids are the main consumers of apple sauce as well but that doesn't mean apple sauce tastes bad or that no adult should ever eat it. Some foods are just associated with children and I associate scrambled eggs with children.

I was trying to be funny in my first post in the thread but I obviously missed the mark.

My kids love eggs, cooked any way possible. They love to have over easy eggs. Even as young as 4 or 5 they would inhale eggs made over easy.