Swedish Meatballs (goes good with boiled red potatoes)
1 Lb. Ground Beef
1/2 Lb. Ground Sausage
1 Egg
1 Cup Dried Bread Crumbs
1 Small Onion - chooped fine
1/2 Cup Minute Rice
1 Tsp. Salt
1/2 Tsp. Pepper
1/2 Tsp. Ground Allspice
1 Cup Hot Milk
Mix together all ingriedients in a large bowl and shape into large golf ball sized balls. Place in a Casserole dish (not a 9x13 glass dish)
Sauce:
1 Can Golden Mushroom - diluted with 1/2 can of water
1 Tblsp. Worscheshire Sauce
2 Tbls Spoons A1
Heat and mix.
Cover meatballs with sauce. Bake for 1 hour @ 350 while covered with lid. Then another 15 minutes uncovered.
1 Lb. Ground Beef
1/2 Lb. Ground Sausage
1 Egg
1 Cup Dried Bread Crumbs
1 Small Onion - chooped fine
1/2 Cup Minute Rice
1 Tsp. Salt
1/2 Tsp. Pepper
1/2 Tsp. Ground Allspice
1 Cup Hot Milk
Mix together all ingriedients in a large bowl and shape into large golf ball sized balls. Place in a Casserole dish (not a 9x13 glass dish)
Sauce:
1 Can Golden Mushroom - diluted with 1/2 can of water
1 Tblsp. Worscheshire Sauce
2 Tbls Spoons A1
Heat and mix.
Cover meatballs with sauce. Bake for 1 hour @ 350 while covered with lid. Then another 15 minutes uncovered.