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Quick Recipe, yo?

I'm no big on it but beef pot pie is easy to make. So is clam chowder in that same vein. Secret is boiling the potatoes in the broth/clam juice.
 
PKM said:
Make an adult meal and throw some chicken nuggets in the oven for the money-sucking picky midgets.
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This is what we do. I don't eat that crap kids eat. We give them the V-8 fruit juice so we don't feel too guilty.
 
Ultra Ghetto: Shell Soup
1 lb hamburger
-- Brown in large soup pot
-- Over season with salt/pepper or my favorite is montreal steak seasoning(extra seasoning will flavor the soup)
-- Drain, but do not rinse
1 bag Small Shell Pasta
-- Par cook this in a separate pan(6-8 min only)
-- Drain, and cool with cool water
2 Big cans of V8 or other tomato JUICE(not soup)
-- Add the cans of V8 to the hamburger pot, and bring to a rolling boil
-- Add parcooked shells to the soup, and cook until desired tenderness
-- Salt and pepper, or season to your liking

Remove from heat and let sit for 10 minutes (This, oddly enough, is a very important step)
Serve.
 
franklin said:
How's the taste? I go with the packets and tomato sauce.
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For ease and flavor consistency I like manwich a lot.

But a good sloppy joe sauce is super easy to make

1-2 lb fatty burger
1/2 cup minced onion
1/4 cup diced carrot
1/4 cup diced celery
Salt n Pepper
1/2 cup Ketchup(or more, pending on how much burger you use)
1-2 Tbsp prepared yellow mustard
1/2-1 Tbsp hot horseradish
 
This may be too mac'n'cheese like, though it's nothing like it - serve with a nice green salad (baby spinach, thinly sliced red onions, pecans if desired, and those little oranges segments from a can with balsamic dressing)

Anyhow for the main meal get a big box of Zatarain's Dirty Rice and a pound or more if ground round. Brown the meat then add the rice and water as directed on the box. Cover and simmer as directed.

(to tone down the saltiness I use only 3/4 or so of the seasoning packet)
 
ElRoach0 said:
Ultra Ghetto: Shell Soup
1 lb hamburger
-- Brown in large soup pot
-- Over season with salt/pepper or my favorite is montreal steak seasoning(extra seasoning will flavor the soup)
-- Drain, but do not rinse
1 bag Small Shell Pasta
-- Par cook this in a separate pan(6-8 min only)
-- Drain, and cool with cool water
2 Big cans of V8 or other tomato JUICE(not soup)
-- Add the cans of V8 to the hamburger pot, and bring to a rolling boil
-- Add parcooked shells to the soup, and cook until desired tenderness
-- Salt and pepper, or season to your liking

Remove from heat and let sit for 10 minutes (This, oddly enough, is a very important step)
Serve.
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I was just going to post this. Pile cheese on top and pepper and it is almost not as bad as it sounds. The kids eat this up, so this is a super quick, super easy one. The wife and I lived on it through school. We do elbow noodles instead.
 
E.J. Wells said:
I know we have a lot of fat people on this board who love to cook and eat. I'm very much part of the latter and can eat like a hog at a trough,
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Look, I'm not trying to say anything about anything but is this some sort of subtle troll. Like some sort of jedi mind trick? Someone, please advise.
 
If only I would have seen this sooner. My wife makes a fantastic potato cheese soup. Put it in bread bowls and it's orgasmic.
 
On a semi-related note, I would like to announce my discovery of the ultimate chip today supplanting the Cooler Ranch Dorito. Chile Con Queso Pringles. Taste exactly like that grimy stadium nacho cheese with a hint of Jalapeno. Just perfect. I might go on the 1 can every 3 hours diet starting tomorrow.
 
Duck Rodgers said:
On a semi-related note, I would like to announce my discovery of the ultimate chip today supplanting the Cooler Ranch Dorito. Chile Con Queso Pringles. Taste exactly like that grimy stadium nacho cheese with a hint of Jalapeno. Just perfect. I might go on the 1 can every 3 hours diet starting tomorrow.
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Asians.
 
bigb said:
If only I would have seen this sooner. My wife makes a fantastic potato cheese soup. Put it in bread bowls and it's orgasmic.
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Is it the one using cheese whiz? My wife makes a potato chicken cheese soup that has a very similar description. :)
 
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