In my current job I will be working in the "western" U.S. including places like Colorado, Montana, Wyoming, Idaho, Arizona, Nevada, Washington, Oregon, and California. Apparently New Mexico and Texas aren't on my list.
Next week I'm flying into Billings, MT. Then driving to Sidney, MT. Then driving from Sidney to Great Falls, MT. I've already been to Butte, MT and Helena (Montana's capital city, which they will remind you about at every opportunity).
Food in Montana is not fantastic so far. They have too many pizza places by a lot, too few independent restaurants and basically no ethnic options other than Mexican.
Anyone here have any tips?
I am a heat seeker. By that I mean I want to eat the hottest food offered by a restaurant anywhere and everywhere. I get that Montana likely isn't going to set any records for me. I'm not adverse to flavors of any kind. They don't have to be spicy. I love all the food from all the places that I have ever had. Nothing offends me or scares me. I'll eat anything... twice. I mean that. Give me Rocky Mountain Oysters, give me tendons and tripe, give me anything. If it is a mainstream food anywhere in the world I'll eat it.
Next week I'm flying into Billings, MT. Then driving to Sidney, MT. Then driving from Sidney to Great Falls, MT. I've already been to Butte, MT and Helena (Montana's capital city, which they will remind you about at every opportunity).
Food in Montana is not fantastic so far. They have too many pizza places by a lot, too few independent restaurants and basically no ethnic options other than Mexican.
Anyone here have any tips?
I am a heat seeker. By that I mean I want to eat the hottest food offered by a restaurant anywhere and everywhere. I get that Montana likely isn't going to set any records for me. I'm not adverse to flavors of any kind. They don't have to be spicy. I love all the food from all the places that I have ever had. Nothing offends me or scares me. I'll eat anything... twice. I mean that. Give me Rocky Mountain Oysters, give me tendons and tripe, give me anything. If it is a mainstream food anywhere in the world I'll eat it.