But really, you've got to pick the right tool for the job. Tapatio is great on a hot pocket. Tabasco is best on fried eggs. Sriracha is what you put in a noodle bowl.
But really, you've got to pick the right tool for the job. Tapatio is great on a hot pocket. Tabasco is best on fried eggs. Sriracha is what you put in a noodle bowl.
dunno if this is common knowledge, but it's a little something i learned a few years ago. throw some olive oil in a pan on the stove and get it nice and hot. sprinkle crushed red pepper into it, more or less depending on how spicy you want it. and sautee for about 5 minutes. great on italian food.
Back in the late 90s / early 2000s, I lived right by Pirate O’s but had never actually gone. Last week I stopped by for the first time and found this. It is one of my favorite sauces ever now.
The creamy jalapeno sauce from Trader Joes is really good. I got some home made hot sauce from a place in San Clemente that I use a lot. Only sold in the restaurant I got it from for now though.
Just left Mod Pizza (man I love that place) and they have a seasonal spicy pizza sauce that I got on my pizza along when jalepenos and saracha sauce. Plus bacon, pepperoni and green peppers (possibly the best green peppers I have ever had. Easily my favorite topping at this particular place)
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