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What has Happened to Apollo Burger???

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Sardines said:
The Training Table teased that they were coming back but as far as I know they have not actually come back.
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Agreed.
I love the club there and the fries. I was super excited for them to come back but..... Nothing
 
Sardines said:
The Training Table teased that they were coming back but as far as I know they have not actually come back.
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I loved going there, especially taking the kids. They liked ordering thru the phones, I loved the cheese fries and dipping sauce (but I would have them make it with sour cream instead of mayo, because mayo is disgusting) and several of their burgers.

Their website still says they're coming back and going to have food trucks and sell their sauces online, but it's said that for a few years now, I think...

www.thetrainingtable.com

Home | The Training Table

The Training Table Restaurants, Utah’s home for Flame-Broiled Burgers, Tasty Sandwiches, World-Famous CHEESE FRIES and More - A Utah Original!
www.thetrainingtable.com www.thetrainingtable.com
 
If The Training Table showed up at the Utah State Fair or some other major event where most people get their food from food trucks there would be a line around the block immediately. I wasn't even that big a fan but I'd go for it.
 
gandalfe said:
Is B&D still around? Their burgers were great, but it was their shakes that kept me going back.
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We used to go to the B&D by the U in the late 80's/early 90's when I was 18-22 years-old and lived on 1300E & South Temple. I also worked at Gepetto's for two years so that strip was my hood. Went to the same B&D with my daughter 1.5 years ago while she was a freshman living at the U, that was kind of trippy especially since I think the decor might be the exact same.
 
str8line said:
We used to go to the B&D by the U in the late 80's/early 90's when I was 18-22 years-old and lived on 1300E & South Temple. I also worked at Gepetto's for two years so that strip was my hood. Went to the same B&D with my daughter 1.5 years ago while she was a freshman living at the U, that was kind of trippy especially since I think the decor might be the exact same.
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Was it still good food?
 
Anyone ever go to Burger Bar in Roy? We live close by but hardly go there any more. Great shakes and malts but pretty meh burgers iirc. They got a spot on Diners, Drive-ins, and Dives years ago. Guy was underwhelmed, to say the least.

Maddox is a go-to for us being further in the north. Hell I vaguely remember when they had a drive-through in Riverdale. Also, I think they still have a small drive-through in Layton for chicken only or some such. We go there for turkey bugers and shrimp cocktail (not kidding, it's great). I was never that impressed with their sit-down fare, although it is my parent's hands-down favorite high-end restaurant, as high end as it may or may not actually be. It is expensive enough to qualify though.

Lastly, how about Nielsen's Custard, Bountiful and Layton? Good food in general but their custard is ice cream on another level. Pretty sure the secret ingredient is crack.
 
LogGrad98 said:
Anyone ever go to Burger Bar in Roy? We live close by but hardly go there any more. Great shakes and malts but pretty meh burgers iirc. They got a spot on Diners, Drive-ins, and Dives years ago. Guy was underwhelmed, to say the least.

Maddox is a go-to for us being further in the north. Hell I vaguely remember when they had a drive-through in Riverdale. Also, I think they still have a small drive-through in Layton for chicken only or some such. We go there for turkey bugers and shrimp cocktail (not kidding, it's great). I was never that impressed with their sit-down fare, although it is my parent's hands-down favorite high-end restaurant, as high end as it may or may not actually be. It is expensive enough to qualify though.

Lastly, how about Nielsen's Custard, Bountiful and Layton? Good food in general but their custard is ice cream on another level. Pretty sure the secret ingredient is crack.
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I went to Maddox a few years ago for my birthday. I was pretty underwhelmed with their steaks and even less impressed with their old folks home cafeteria grade sides. That and all their servers are high schoolers, so don't expect high end service. You do get to enjoy the early 70s decor though.
 
Sardines said:
I went to Maddox a few years ago for my birthday. I was pretty underwhelmed with their steaks and even less impressed with their old folks home cafeteria grade sides. That and all their servers are high schoolers, so don't expect high end service. You do get to enjoy the early 70s decor though.
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If you go to Maddox and get anything other than the turkey steak you are not doing it right.

(FWIW I haven't been there in 20 years, so I might not know what I'm talking about)
 
SoberasHotRod said:
If you go to Maddox and get anything other than the turkey steak you are not doing it right.

(FWIW I haven't been there in 20 years, so I might not know what I'm talking about)
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I really didn't enjoy the feel. I have a "non-traditional" member of my family and the other guests helped to make us feel very out of place. They can have it.
 
LogGrad98 said:
Anyone ever go to Burger Bar in Roy? We live close by but hardly go there any more. Great shakes and malts but pretty meh burgers iirc. They got a spot on Diners, Drive-ins, and Dives years ago. Guy was underwhelmed, to say the least.

Maddox is a go-to for us being further in the north. Hell I vaguely remember when they had a drive-through in Riverdale. Also, I think they still have a small drive-through in Layton for chicken only or some such. We go there for turkey bugers and shrimp cocktail (not kidding, it's great). I was never that impressed with their sit-down fare, although it is my parent's hands-down favorite high-end restaurant, as high end as it may or may not actually be. It is expensive enough to qualify though.

Lastly, how about Nielsen's Custard, Bountiful and Layton? Good food in general but their custard is ice cream on another level. Pretty sure the secret ingredient is crack.
Click to expand...
I go to Neilsons quite a bit. There is one on 5600 West and like 7800 South.
I love their pastrami sandwich and yes, their custard/ice cream is a level above most places
 
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