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Jazz and Knicks discussing Donovan Mitchell trade per Shams Charania and Tony Jones

home recipe. get some long green jalepeno peppers, cut them in half long ways, clean the guts out, leave as many seeds as you want , the more left in the hotter. then fill them with cream cheese and wrap a slice of bacon on each half and stick a toothpick in to hold in place, then put in oven for 15 to 20 minutes depending how you like your bacon on a cookie sheet with alluminum foil on bottom at 400 degrees. take them out and eat them while they are warm. yummy
 
Call your shot — what will the trade end up being?

Here’s my guess:

Fournier
Grimes
Toppin
3 unprotected Knicks FRPs
3 FRPs Knicks have from other teams
 
Call your shot — what will the trade end up being?

Here’s my guess:

Fournier
Grimes
Toppin
3 unprotected Knicks FRPs
3 FRPs Knicks have from other teams
We’re getting the rights to Tomic back. We’re going to hang number 44 (his draft number) in the rafters.
 
I was at Five Guys the other day and there was a grandmotherly type of woman in front of me. She had four 8-9 year old kids with her. I am quite she hadn't been out in awhile and assumed she could get all of them a burger, fries and shake for a reasonable cost. I don't think she even looked at the menu/prices. She said something like "five burgers, fries and shakes." I got the impression she thought it would be something like $40. It was like $140. I thought she was going to have a heart attack. I felt horrible for her.

So I might buy a share in a cow. Anyone do this? Grass fed…14 day dry aged…get 100 pounds butchered for $975. 40 pounds of ground beef and then 60 pounds of other good ****…rib eyes, porterhouses, etc. And for the reason you mentioned…stuff has gotten so expensive. Five Guys might be the worse of them. I was so. Annoyed by their price the other day, I took like 14 scoops of peanuts to go.
 
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