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https://www.uwhealth.org/nutrition-diet/the-reality-behind-gluten-free-diets/31084
For people who must follow a diet like this, or choose to go all-in sure they can replace the nutrients, but it takes more work to balance the diet in those case.
It takes more work than what? It's interesting, because you keep referring to adopting a gluten-free diet as an alternative to something that "ordinary people" normally eat. Can you please illustrate what this traditional diet is?
People who go in as a fad diet run a greater risk of not replacing those nutrients as they are just buying "gluten-free" thinking it is automatically more healthy, which it is not.
Yes, but what about the nutrients that they are receiving from the gluten-free diet that they did not receive earlier in their old diet?
Again, to re-iterate my point: A person who does not pay attention to their diet to ensure that they are covering their necessary nutritional requirements, will be risking their health whether they stick to their 'mainstream' diet, adopt a gluten-free one, a macrobiotic one, a paleolithic diet, a vegan diet, or whatever it may be. The specific nutritional requirements that you are missing out on will vary from diet to diet, but to suggest that aimlessly following a gluten-free diet is more risky than aimlessly following a traditional American diet is intellectually-disingenious.