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Best Hamburger

  • Thread starter Thread starter Deleted member 365
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One of the best I've ever had is at a place called Copper Creek. Their garlic burger with blue cheese crumbles is awesome. And they still cook your meat to your specifications. Of course nobody here has ever eaten at Copper Creek because it would mean lowering yourself to travel to the west side of the Salt Lake valley.
 
Scat said:
One of the best I've ever had is at a place called Copper Creek. Their garlic burger with blue cheese crumbles is awesome. And they still cook your meat to your specifications. Of course nobody here has ever eaten at Copper Creek because it would mean lowering yourself to travel to the west side of the Salt Lake valley.
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I love copper creek and go there at least twice per month.

Best blue bacon burger I have ever had.
 
Seriously?

No one but Franklin and I remember Brand X Hamburgers in Springville?

I've never had a burger come close to it. He did something with the seasonings... I don't know what! Kosher salt? Onion salt?

It has even made its way to Yahoo.com

https://answers.yahoo.com/question/index?qid=20101019132242AASCBhV

Deseret News:

Thorn said she wasn't worried when a McDonald's opened recently across the street from her hamburger outlet. The competition from the super chain hasn't hurt Brand X at all, she said.

"We have been busier since they've been here," she said. "The kid's meals have even increased."

Thorn lives next to her business, making the commute to work short. "I've beat a path in that asphalt," she said, pointing at the small parking lot between Brand X and her home. She and her husband Bryce Thorn began Brand X with a blue truck they cooked burgers in. Bryce Thorn died 11 years ago; Deanna Thorn has been running the business since then.

"He said, 'We're going to do this, and we're going to be Brand X,' " Thorn said. " He said, 'We'll compete with anybody.' "

Bryce Thorn cleared the land, they parked the truck and began selling hamburgers. It cost the Thorns $1,300 to go into business, and they sold $35 worth of hamburgers the first day. The current building was opened in January of 1985.

"We've never from the day we opened been without customers," Thorn said.

The key to Brand X's success lies in two secret recipes for seasoning salt developed by Bryce Thorn. The salts are now prepared personally by Deanna Thorn in her kitchen; she is the only person who knows the recipes.

One seasoning salt is used on the meat, while the other is sprinkled on Brand X's fries and tater babies.
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It went out of business because the wife quit/died and none of the kids wanted the business. It is a crime if that seasoning recipe dies with them....

I want it... I need it!!! MUST HAVES IT!!!

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One of the biggest frustrations of my life has been a former missionary buddy of mine. He worked at Brand X before his mission. He told me that he was going to tell me about the seasonings. But he doesn't have Facebook. He has since gotten married and has moved on with his life.

Darn it Elder Willmore! I need you!!!

I would basically host a jazzfanz night out of I could get that recipe just to demonstrate to you folks of its greatness. Those of you who missed out? You seriously just missed out on the Lebron James/Michael Jordan of Hamburgers. That's why we need to crack this seasoning salt secret!
 
The Thriller said:
No one but Franklin and I remember Brand X Hamburgers in Springville?
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It was one the staples of my childhood. Art City drive in movies with Brand X burgers. You ever tried contacting the people directly about the ingredients? I bet you could weasel it out of them. If they didn't care enough to keep the joint alive, how protective could they be?
 
Duck Rodgers said:
It was one the staples of my childhood. Art City drive in movies with Brand X burgers. You ever tried contacting the people directly about the ingredients? I bet you could weasel it out of them. If they didn't care enough to keep the joint alive, how protective could they be?
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I think I may try and do that. Any tips? I've never tried to get someone's secret recipe before.
 
The Thriller said:
I think I may try and do that. Any tips? I've never tried to get someone's secret recipe before.
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They're probably still locals, right? What you're going to have to do is bring them some complimentary Big Macs to their doorstep and convince them to eat it. Then, when they run to the bathroom to puke it up, you go ransack the kitchen and find the recipe.
 
All this fuss and it's probably something stupid like Lowry's mixed with a little garlic salt.
 
I'm a little surprised no one has mentioned a recipe that includes mixing an egg, bread crumbs, and evaporated milk into the meat prior to forming the patties.
Juicy and tasty.

I don't make them that way every time.. but i do quite often. I anyone wants to give it a try I'll post my recipe.
 
PKM said:
I'm a little surprised no one has mentioned a recipe that includes mixing an egg, bread crumbs, and evaporated milk into the meat prior to forming the patties.
Juicy and tasty.

I don't make them that way every time.. but i do quite often. I anyone wants to give it a try I'll post my recipe.
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Sounds more like a meatloaf recipe.
 
Scat said:
Sounds more like a meatloaf recipe.
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True.. and it also tastes like a meatloaf/meatball/hamburger hybrid... but most people really like it. I'm not suggesting it's a superior burger, just different from the norm and tasty.
 
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