green
Well-Known Member
This is mostly true. US agricultural subsides are at least part of the problem. They make American farm products overly competitive around the world. At first inspection this sounds like a good thing because it makes food cheaper in poor countries but it also means that dairy farmers(for example) in that country can no longer make a living so they often stop. This cause a countries domestically produced food supply to be cut. The market will make up for this and food prices will rise again but often the damage has already been done.
All this leads to concentrating much more of the worlds supply of animal products in US farms than is necessary or healthy.
This goes back to my Reagon thing. Why are we trying to get so big? What is the motivation? Was it always there, or did deregulation make it possible?