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Jazz and Knicks discussing Donovan Mitchell trade per Shams Charania and Tony Jones

Training table is coming back to SLC valley!!!
Best club sandwich ever and that dipping sauce yo
 
Keefe said:
Speaking of good, what is everyone’s favorite condiment? I feel like we had a thread about this once. In any case, mine and it’s really not even close, is sriracha mayo. I could put this on anything. Eggs. Basically any sandwich or hoagie/sub. Mostly I’ve been using it at night when I have my black bean/sweet potato/onion burritos—I’ve been trying to eat better—or other such ****. It’s like crack. I was buying the high end supermarket brand by my house but they discontinued it so I bought an Asian brand which has a little more kick. It’s so ****ing good.
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Aoli sauce (not sure on the spelling)
 
Elizah Huge said:
We should do a thread where we all post selfies so we can put faces to names. I talk to you guys more than just about anyone besides my immediate family.
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Im down
 
I need to circle back to the BK’s French fries. They’re not only not great, they’re some of the worst around. McDonalds, Chick Fila, Wendy’s (though by me they put way too much salt on them), Sonic (tater tots!) and pretty much every other place I’ve been to has better fries.
 
Elizah Huge said:
Who else likes Panda here?
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I've come to very sad conclusion that Panda is one of the best Chinese restaurants in the SL Valley. Almost everything else is Americanized Chinese food straight out of the 80s (I know that is also what Panda is) that has the same standards and bland non-offensive flavors they've had since the 80s. Panda is typically pretty fresh if you go to a busy location and the Kung Pao isn't in a sugar sauce. Most of these Chinese restaurants drench almost everything in a heavy sugary sauce.

There is a Chinese place I used to really love. It was Hot Dynasty and they served actual Chinese food, like a hot pepper stew with frogs legs. I liked the Cumin Lamb, Twice Cooked Pork, and Beef in Chili Sauce. But the woman managing it is horrible. It closed and re-opened as CY Noodle House. That was an established place in a smaller unit that completely changed when it moved into the very large space Hot Dynasty was in. The same horrible woman managed it and eventually the service was garbage, the table condiments were grimy as hell and you had to deal with that woman who treated you like she hated you. But for me it was when I realized that based on your appearance they would either automatically give you plastic, round chopsticks and a fork and spoon or just disposable bamboo chopsticks. I'm pretty good with chopsticks but I highly prefer the bamboo ones because it's way easier to grip things with them. I know I could have asked but I was about done with the place anyway and when I realized that even though I was a regular, very regular, who always used the chopsticks I didn't have the correct appearance to not got the "other people" bundle. Now they're called Ume House and the same woman is still in charge so I haven't tried it.
 
Keefe said:
You gotta try what I said.

I just put aioli sauce on my list when I go grocery shopping tomorrow. Any specific type? I see a garlic aioli one and some others.
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I dont like the garlic aioli. I dont know what kind mine is called.
 
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