In condiment news, Horseradish is awesome, but I think I only have it with prime rib. I imagine it’s good on everything though. I love wasabi too, which has the same kinda menthol burn that, if strong enough (a rarity in Utah), I feel in all the pores on my head. Love it. Extreme cuisine!!
I’ve learned to appreciate Cilantro as well. And the reason for eating at Chick-fil-a is the chick-fil-a sauce. The chicken is merely a vehicle for it. I don’t go there often enough to notice the customer service.