addictionary
Well-Known Member
I looked at it for a long time to figure out if it's a snack for a dinner table or his anal output.
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- Thread starter lesliecheung
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I looked at it for a long time to figure out if it's a snack for a dinner table or his anal output.
addictionary
Well-Known Member
Wonderbra, we have an amazing kitchen. Really awesome richness of cooked complex foods that include many ingredients. Turkish kitchen is a lot more than döner, kebap bla bla. It is none of those actually. It includes some crazy awesome .. of God damn it can a Turkish poster tell me how to translate "sulu yemek"? Wait I'll zargan it. Well. nope. Nothing. Oh OK meals like stew. We have 'em all man. And with great combinations and tastes. Turkish kitchen is really rich.
As for Enes Kanter, I think he is a mental case. I follow him still, have been doing that for years, and I can say that he is not what he looks like and he is what he looks like at the same time. Really curious to see what happens this season.
So which food would you pick to describe the JAzz players? That would even make a damn well thread title!
As for Enes Kanter, I think he is a mental case. I follow him still, have been doing that for years, and I can say that he is not what he looks like and he is what he looks like at the same time. Really curious to see what happens this season.
So which food would you pick to describe the JAzz players? That would even make a damn well thread title!
addictionary
Well-Known Member
Kanter... where to start. Kanter was like going to Turkey and trying a lot of new foods. They are interesting, exciting plates. How intriguing! How exotic! At the time you think you might actually prefer it to other foods. This is 'fresher' than foods back at home.
But it seems to leave this bizarre after taste. You don't think much of it. But a few hours later you return to your hotel. Sweating... You start to wonder why you would ever consider eating blood sausage and goat-oysters souffle. The pain starts to settle in... You don't even like curry, so what in the heck were you thinking eating that under-cooked meat dumpling with 7 foreign spices on it...
Then that old friend comes to visit. Good ol Mr. Hot and Soft himself! Grrrrrrrrrrrrrrrrump!
And you feel relief. Better and wiser for the time being.
Now the best part. Your business colleague, a Mr. Oliver K. Cee, overhears your experience in a conversation. He likes the idea of foreign food. He doesn't mind the extra 'processing'. He thinks 'hot' and 'soft' are palatable perks. So, he trades you a box of tums, some German Chocolate, and a $200 gift card for an all you can eat FRENCH TOAST a-la-Gobert buffet for all of the hot and soft you can provide him with. You laugh as you walk away knowing the festering pate' is a 'negative' ***'et. But... you can't miss out on such a good deal.
Here's the kicker. Mr. O. K. Cee gets the same bug you had. He has a chance to get relief. But instead, he values the squirts enough to take a job in Turkish Sanitation Services on a 4 year contract. And best yet... he pays $70,000,000 + luxury tax for the opportunity!
And you move to Paris' to eat long, tall baguettes with plenty of cheese.
This has been a Wonderbra original. Thanks for watching! Bra out!
There you go btw.
The Jazz Wonderbra
Well-Known Member
That's more of the effect I was looking for... nicely done.
This post was less of a knock on Turkish cuisine and more on the Hot & Soft that is Enes Kanter... I am still laughing at OKC!