Sauces

Discussion in 'General Discussion' started by fishonjazz, Jan 11, 2019.

  1. Wes Mantooth

    Wes Mantooth Well-Known Member

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    Love hot **** on my eggs. I usually just use Frank’s. Only so much room in the fridge for condiments.

    Which reminds me. I wish we got one of these oversized fridges when we redid the kitchen years ago.
     
  2. Wes Mantooth

    Wes Mantooth Well-Known Member

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  3. infection

    infection Well-Known Member Staff Member 2019 Award Winner 2018 Award Winner

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    For the past 15 years or so I’ve kept the green in my fridge always. Well, there was a few month gap recently, but that’s it.
     
  4. Gameface

    Gameface All-Jazzfanz First Team! Contributor 2018 Award Winner

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    Yeah, it falls into the category of legitimately "hot" hot sauce. Sriracha is nice and all, but I can eat spoonfuls of it all by itself.
     
  5. NPC D4617

    NPC D4617 Well-Known Member

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    Lol. Wes just got busted by SJW officer Bulletproof for being a felon male chauvinistic pig.

    I agree with Bulletproof. Make your own food you lazy ***. Women arent your slaves.
     
  6. NPC D4617

    NPC D4617 Well-Known Member

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    You cant out hot sauce me. I drink hot sauce for breakfast, and hydrate all day long with it.
     
  7. NPC D4617

    NPC D4617 Well-Known Member

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    Cafe Rio Habanero

    Thats a pretty tasty sauce for being a chain.
     
  8. Gameface

    Gameface All-Jazzfanz First Team! Contributor 2018 Award Winner

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    This is a challenge I would accept.
     
  9. infection

    infection Well-Known Member Staff Member 2019 Award Winner 2018 Award Winner

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    I’ve typically had Sriracha but I only really put it in a few Asian noodle dishes. These things are actually pretty good.

    [​IMG]
     
  10. NPC D4617

    NPC D4617 Well-Known Member

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    Have you ever tried fermented sriracha sauce? I like to put it on cheese curds. Its delicious.
     
  11. Wes Mantooth

    Wes Mantooth Well-Known Member

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    Stream this **** live.

    You each get three bottles of hot sauce. They get progressively, very noticeably, hotter. The first one to finish all three wins Jazzfanz respect.

    The loser must remain inactive on the site for six months and is a wimp.
     
  12. Gameface

    Gameface All-Jazzfanz First Team! Contributor 2018 Award Winner

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    Oh I like and use sriracha a lot. But some things need a little more than that.
     
  13. Gameface

    Gameface All-Jazzfanz First Team! Contributor 2018 Award Winner

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    I've made my own fermented sriracha on a few occasions. Last time I was really excited about it, then I woke up and discovered that I didn't leave the lid loose enough and a 2L mason jar of it exploded all over my kitchen.
     
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  14. infection

    infection Well-Known Member Staff Member 2019 Award Winner 2018 Award Winner

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    I used to eat a lot for the sake of spice. Now I just eat for the sake of taste. Habañero always a fantastic taste. Lots of things are spicy that just taste like garbage. Used to be a real spice champ. Cinnamon challenge? Try cayenne.
     
  15. fishonjazz

    fishonjazz Well-Known Member Contributor 2019 Award Winner 2018 Award Winner

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    Cant spell clothes doe
     
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  16. fishonjazz

    fishonjazz Well-Known Member Contributor 2019 Award Winner 2018 Award Winner

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    I want that chili habanero sauce
     
  17. fishonjazz

    fishonjazz Well-Known Member Contributor 2019 Award Winner 2018 Award Winner

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    I use franks on my eggs and hashbrowns too ( i like it on the hashbrowns most)

    I wish it were hotter though.
     
  18. Wes Mantooth

    Wes Mantooth Well-Known Member

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    You guys are way more experienced than me with this.

    Give me your top 3 hot sauces, each distinctly different in kind of sauce, with brand too, please.
     
  19. Wes Mantooth

    Wes Mantooth Well-Known Member

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    It’s just right for me I think. Maybe a tiny bit hotter would be good. Like 5-8%. I don’t have a high tolerance for that.
     
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  20. fishonjazz

    fishonjazz Well-Known Member Contributor 2019 Award Winner 2018 Award Winner

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    Not a hot sauce, and i have posted it before, but i love this ****.
    IMG_0001.JPG

    Especially on a chicken sandwich
     
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