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Sauces

infection said:
For my cheap foods, I buy and refrigerate/freeze McDonald’s cheeseburgers or Taco Bell Chipotle Chicken Grillers. My kids typically get nugget happy meals, so I buy a $5 20 piece, eat half, give them the rest, and order their happy meals as cheeseburgers so then I get to freeze those for lunches.

Just did it today, actually.
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Damn that's a great idea.
You know who has the best dollar menu? Del Taco. Their chicken rollers (Chipotle, ranch, or queso) are fantastic and their chicken quesadilla is amazing. Each only a buck.

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Fish, there is a reason that thing is $.99. I think prisoners may eat better than that.

I don't eat breakfast. For lunch I buy cooked frozen rotesserie chicken at walmart. Enough for about 3 sandwiches and only needs to microwave for about a minute and a half. Leave a few bags in the work freezer and bring buns to work a huge bag of frozen broccoli for a side. Only $2.93 at my Wally World for the chicken, and it is decent (for frozen precooked chicken--way better than the Tyson stuff).
https://www.walmart.com/ip/John-Soules-Foods-Rotisserie-Style-Chicken-Breast-Strips-8-Oz/11027518

Then I eat what I want for dinner.
 
That lunch idea is pretty awesome. Gonna have to look into that.

Oops I was supposed to quote @JAZZGAZM
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Wes Mantooth said:
Get your wife to cook, bro.

Da heck is that garbage?

That said, I may buy one just to taste this amazing sauce.
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WTF?

Get your wife to cook?

I cooked my own lunches the entire time I worked at the place Fish works. I hated it when people would see my food and say something about my wife making my lunches. I'm a ****ing grown-up, I can cook my own food, I can wash my own close, I can wipe my own ***.
 
Bulletproof said:
WTF?

Get your wife to cook?

I cooked my own lunches the entire time I worked at the place Fish works. I hated it when people would see my food and say something about my wife making my lunches. I'm a ****ing grown-up, I can cook my own food, I can wash my own close, I can wipe my own ***.
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So can I. I just got the impression he’s pressed for time and I couldn’t remember if his wife worked.
 
Wes Mantooth said:
Got an 8 quart crock pot for Xmas.

Used it three times already.
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I think my plan is going to be to make food in it on Sundays that will last for Monday through Wednesday’s lunch.

Then I’ll make something else in it that will last for Wednesday dinner through Friday’s lunch.
 
I've been really liking Chiu Chow Chili Oil

1Z0zFF5.jpg


I've been making my own but it is a super spicy, super garlicky chili oil.

I also really like the El Yucateco Chile Habanero sauce. Perfect for eggs or pizza, but I believe it's made for seafood.

Spicy-Breakfast-Skillet-with-El-Yucateco-Habanero-Sauce.jpg
 
Bulletproof said:
I've been really liking Chiu Chow Chili Oil

1Z0zFF5.jpg


I've been making my own but it is a super spicy, super garlicky chili oil.

I also really like the El Yucateco Chile Habanero sauce. Perfect for eggs or pizza, but I believe it's made for seafood.

Spicy-Breakfast-Skillet-with-El-Yucateco-Habanero-Sauce.jpg
Click to expand...

Love hot **** on my eggs. I usually just use Frank’s. Only so much room in the fridge for condiments.

Which reminds me. I wish we got one of these oversized fridges when we redid the kitchen years ago.
 
infection said:
For the past 15 years or so I’ve kept the green in my fridge always. Well, there was a few month gap recently, but that’s it.
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Yeah, it falls into the category of legitimately "hot" hot sauce. Sriracha is nice and all, but I can eat spoonfuls of it all by itself.
 
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