Sauces
- Thread starter fishonjazz
- Start date
I think I’ve gained 10lbs justvreading this ****.
I’m suicidal anyway, PM me.
I want to. Maybe that's where we'll go for our anniversary.
D
Deleted member 848
Guest
smh don’t u have a medical degree what is this nonsense
D
Deleted member 848
Guest
Siro took me to a nice sandwich shop when I was in SLC, rip Siro
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I love the flavour of chipotle man. That **** is just so delicious. I have a chipotle habanero sauce I always throw on my eggs in the morn’
Not an expert in the sauce field— I feel like east Asia dominates this
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I love the flavour of chipotle man. That **** is just so delicious. I have a chipotle habanero sauce I always throw on my eggs in the morn’
Not an expert in the sauce field— I feel like east Asia dominates this
Gotta enjoy life.
Recently added a new dish to my arsenal. It has a sauce that my kids enjoy.
It’s for beef lo mein. Now the sauce calls for a pinch of red chili flakes. I do a pinch of a pinch as me and mine don’t do spicy. But for those that do...
It’s:
1/2 cup brown sugar
1/2 cup soy sauce
4 tbl spn Hosien sauce
1/2 tsp ground ginger
1/2 tsp pepper
4 tsp seasame oil
Good as hell
It’s for beef lo mein. Now the sauce calls for a pinch of red chili flakes. I do a pinch of a pinch as me and mine don’t do spicy. But for those that do...
It’s:
1/2 cup brown sugar
1/2 cup soy sauce
4 tbl spn Hosien sauce
1/2 tsp ground ginger
1/2 tsp pepper
4 tsp seasame oil
Good as hell
Douchebag K
Well-Known Member
i'll let you kill Rubashov in exchange for telling me ??
RJF
Well-Known Member
Wuss!
Haven't eaten Macca's in years they treat their workers like slaves. Just last week a franchise owner was going nuts cause he had to give his workers (14 and 15 year old kids making 10 bucks an hour) 10 minute breaks. Scumbags.
Better have tried.
Douchebag K
Well-Known Member
****, you weren't supposed to see that
framer
Well-Known Member
Anybody like El Pato?
I use their hot tomato paste in my personal red chili recipe. It has become non-optional.
framer
Well-Known Member
Also, I have come to the informed opinion that liquified ancho chilies are slightly narcotic. Boil a few slightly dried chilies with some California or hatch chilies in some chicken or beef stock, throw the whole thing in a blender (cut off the tops, obviously) and instapot that with a good chunk of meat with that El Pato tomato paste, some caramelized onions, a little garlic and half a can of Dr. Pepper, and you get dinner that will give you a buzz. You can dice the meat, or let it cook longer and shred it.
Also, get the tortillas that you cook, don't be using freaking Lynn Wilson or whatever white Utahns eat nowadays.
Also, get the tortillas that you cook, don't be using freaking Lynn Wilson or whatever white Utahns eat nowadays.
RJF
Well-Known Member
Mmmmmm homemade chili! My dad makes his with deer burger. <drools>