What's new

What are you eating?

I made some butter chicken on Tuesday night, before I came down to my Dad's house to work on cleaning it up and getting it ready for sale. It was delicious.

Being alone here, tho, I've just been doing frozen things. I might make some stir fry tomorrow.
 
Just took my oldest to watch Grease and then to dinner at a diner for her bday. I’m so full. I had like 85% of the large popcorn and about 20 gummy bears at the movie, followed up by two pancakes with syrup, two eggs over easy, around four slices of bacon, two-thirds of my extra crispy corned beef hash, a tall glass of water, and two cups of coffee.
 
We are getting our annual side of beef in a few weeks. A 2-year old cow, grass-fed, grain finished. Should have nice marbling, it always falls right below prime grade basically. Great flavor. I bought a dry-aging cabinet since the prices are now so reasonable (paid like $200 for it), I should post some pictures when I get a chance. I am dry aging the entire rib primal, then cutting steaks out of it, with the loin primal intact, so it will give me everything from rib-eye all the way through to porterhouse, a few T-bones, then strips and filets. Big hunk of cow so going for 45 days. Hoping it comes in at 40-50 pounds or so in the end. Debating cutting a prime rib out of it in the end and smoking it low and slow for my wife's birthday. Anyway, I always get excited when the next side of beef is coming in. This time I also finagled both tri-tips and picanhas, as well as hangers, flat iron, denvers and a few other more obscure cuts. Oh and a ****-ton of ground beef. Great stuff. Red meat will probably kill me but at least I will enjoy it while I can.

Although, since I have been doing keto my blood panels are all better. Lower cholesterol, lower blood insulin levels, blood pressure is a lot better, all that. I am stuck at that 40 pound lost mark for some reason, even with increased activity, but oh well, it is better than being 288 pounds that is for sure.
 
Back
Top