What's new

Jazz and Knicks discussing Donovan Mitchell trade per Shams Charania and Tony Jones

home recipe. get some long green jalepeno peppers, cut them in half long ways, clean the guts out, leave as many seeds as you want , the more left in the hotter. then fill them with cream cheese and wrap a slice of bacon on each half and stick a toothpick in to hold in place, then put in oven for 15 to 20 minutes depending how you like your bacon on a cookie sheet with alluminum foil on bottom at 400 degrees. take them out and eat them while they are warm. yummy
 
Call your shot — what will the trade end up being?

Here’s my guess:

Fournier
Grimes
Toppin
3 unprotected Knicks FRPs
3 FRPs Knicks have from other teams
 
Call your shot — what will the trade end up being?

Here’s my guess:

Fournier
Grimes
Toppin
3 unprotected Knicks FRPs
3 FRPs Knicks have from other teams
We’re getting the rights to Tomic back. We’re going to hang number 44 (his draft number) in the rafters.
 
I was at Five Guys the other day and there was a grandmotherly type of woman in front of me. She had four 8-9 year old kids with her. I am quite she hadn't been out in awhile and assumed she could get all of them a burger, fries and shake for a reasonable cost. I don't think she even looked at the menu/prices. She said something like "five burgers, fries and shakes." I got the impression she thought it would be something like $40. It was like $140. I thought she was going to have a heart attack. I felt horrible for her.

So I might buy a share in a cow. Anyone do this? Grass fed…14 day dry aged…get 100 pounds butchered for $975. 40 pounds of ground beef and then 60 pounds of other good ****…rib eyes, porterhouses, etc. And for the reason you mentioned…stuff has gotten so expensive. Five Guys might be the worse of them. I was so. Annoyed by their price the other day, I took like 14 scoops of peanuts to go.
 
I’ve come around to appreciating In-n-out fries. Not my first choice, but I enjoy most all shades of fry.
I don't really like fries in general. I almost never get them with a fast food order. I'd rather have another burger than an order of fries and I'd likely save some calories in the process. I have no idea why people give so much of a **** about fries. The best fries vs the worst fries are almost the same ****ing thing.

That said, I get fries at in and out more than any other fast food place I go. Not because they are so good but because it rounds out the meal there better than other places I go.

Also I call In and Out "In and Wait" because they are the slowest fast food place I've ever ****ing seen. They have a long *** line because they are slow as ****. Their food is 100% mediocre.
 
Call your shot — what will the trade end up being?

Here’s my guess:

Fournier
Grimes
Toppin
3 unprotected Knicks FRPs
3 FRPs Knicks have from other teams
Would much prefer swaps to protected (other teams’) picks, personally.

I think you’re in the ballpark, but I would shoot for:
-unprotected ‘23/‘26/‘28 picks
-swaps in ‘24/‘25/‘27 (I think it would be good to spread some of the picks out, I would generally prefer, say, two picks a year rather than three one year and one the next)
-The Mavs ‘23 pick (I am all the way down for loading up on picks from this draft)
-Toppin, and one of Quickley or Grimes (preferred). Bundle that incoming guard to LA so they give us ‘27-‘29 swap(s)/pick(s).
 
I don't really like fries in general. I almost never get them with a fast food order. I'd rather have another burger than an order of fries and I'd likely save some calories in the process. I have no idea why people give so much of a **** about fries. The best fries vs the worst fries are almost the same ****ing thing.

That said, I get fries at in and out more than any other fast food place I go. Not because they are so good but because it rounds out the meal there better than other places I go.

Also I call In and Out "In and Wait" because they are the slowest fast food place I've ever ****ing seen. They have a long *** line because they are slow as ****. Their food is 100% mediocre.

At least they are well-staffed. The Carl’s Jr. by my house will literally have a 20-25 minute wait if there’s four cars in drive-thru. Last time I pulled up to the speaker to order an Oreo shake, the guy asked me to hold for a moment, I said okay, but five minutes later, still hadn’t come back and I bailed out of there.

Maybe three people work there at a time max IMO.
 
Top