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All this fuss and it's probably something stupid like Lowry's mixed with a little garlic salt.
 
I'm a little surprised no one has mentioned a recipe that includes mixing an egg, bread crumbs, and evaporated milk into the meat prior to forming the patties.
Juicy and tasty.

I don't make them that way every time.. but i do quite often. I anyone wants to give it a try I'll post my recipe.
 
PKM said:
I'm a little surprised no one has mentioned a recipe that includes mixing an egg, bread crumbs, and evaporated milk into the meat prior to forming the patties.
Juicy and tasty.

I don't make them that way every time.. but i do quite often. I anyone wants to give it a try I'll post my recipe.
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Sounds more like a meatloaf recipe.
 
Scat said:
Sounds more like a meatloaf recipe.
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True.. and it also tastes like a meatloaf/meatball/hamburger hybrid... but most people really like it. I'm not suggesting it's a superior burger, just different from the norm and tasty.
 
Next time you're down to Mission Beach, this place is a must. You can park at Belmont Park for free and walk over.

Creative name ya.

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heyhey said:
del taco green sauce is awesome. I always order extra to throw in the refrigerator.
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Brilliant. Can I get extra green sauce on the side? 32 oz's please.

Broncster said:
ABG's
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Is that tin roof covered alley called a bar still in business? Always thought the city put it there to keep the bums from sleeping between those two shops.

margodydek said:
Really, no other mention of Lucky 13? Y'all need to go to a Bee's game, grab a burger and then kindly rep the hell out of me.
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Will try and report back right after I figure out what a Bee is game is. Where is L13?

Beantown said:
-Thick cut applewood smoked bacon. (Get this from the butcher at the grocery store)
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Your butcher smokes bacon? Bless that angel.

LogGrad98 said:
No way, if their beef causes this many problems I don't want to think what they are doing with salmonella-laced fowl. Yurk.
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Chickens don't have salmonella anymore, grandma. You can get it from eating snake though so you might want to reconsider your night job.

The Thriller said:
I've never had a burger come close to it. He did something with the seasonings... I don't know what! Kosher salt? Onion salt?
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Back then I always thought it had something to do with seasoning the grill -- the fried onions or something. Most unique burger I've ever had.
 
franklin said:
Chickens don't have salmonella anymore, grandma. You can get it from eating snake though so you might want to reconsider your night job.
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In 2009, FDA tests showed that 21 percent of the chicken breasts it sampled from grocery stores were contaminated with salmonella.
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Since you didn't provide a link, neither did I. But at least I provided a quote.
 
Not a single mention for Culver's yet? They came to Utah a couple of years ago by way Wisconsin. They use Wisconsin cheese on their Butterburgers. It's pretty good stuff.

I also really like In N Out. I love their fries, and it's overall a good value for what you get.

Smashburger is great as well. I love the seasoning they use on their burgers.

I think Five Guys is the one that is overrated. Haven't been too impressed the couple of times I've tried them out.
 
KatieMCR said:
Not a single mention for Culver's yet? They came to Utah a couple of years ago by way Wisconsin. They use Wisconsin cheese on their Butterburgers. It's pretty good stuff.

I also really like In N Out. I love their fries, and it's overall a good value for what you get.

Smashburger is great as well. I love the seasoning they use on their burgers.

I think Five Guys is the one that is overrated. Haven't been too impressed the couple of times I've tried them out.
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I do like culvers
 
A dinky, slow, and slightly dingy place in Ogden. called -> Best burger. The place is filled with smoke from their fire grills (they must need a new exhaust vent or something) the Asian couple that run it are there 7 days a week and are kind of hard to understand, and it takes 15 mins to get your burger. But it's actually really good. super simple, just great smoky flavor. I get the best burg - (baco-swiss-sauted mushrooms). I like it, and only like 5 bucks-ish for a combo.
 
LogGrad98 said:
Since you didn't provide a link, neither did I. But at least I provided a quote.
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I'll be damned...

The spike from 10 to 20% confirms in my marbles carrier what I've suspected about free range organic three times the cost chicken: they all have Salmonella. Another example of how the go natural crowd is trying their hardest to mass suicide.
 
KatieMCR said:
Not a single mention for Culver's yet? They came to Utah a couple of years ago by way Wisconsin. They use Wisconsin cheese on their Butterburgers. It's pretty good stuff.
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Culvers has great shakes, but the burgers are just good, not great imo. They are too thin, for one thing, which tends to overcook a burger. But the taste is very good.
 
-Fuddruckers in Sandy is a joke

-5 Guys in Sandy is dreadful if you get the fried onions on it...otherwise almost acceptable...other locations have been better though

-Red Robbin in South Jordan is pretty good but the Murray location is a nightmare

-I actually really like the burgers at Texas Roadhouse in Riverton and Sandy, but not Taylorsville

-In and out is good for a fast food burger but not compared to most pricier locations

-Crown Burger/Astro Burger/Apollo Burger are slightly better than In and Out

-Honestly the best burgers usually come from steakhouses or sometimes sports bar/grills
 
Do some of you not have grease limits? Because I actually do like most of the burgers listed here that I've tried....but at the sametime.....I'm thinking......I'd pass on about 1/2 of them out of hand just on account of not feeling gross 10 minutes after eating.
 
Duck Rodgers said:
Do some of you not have grease limits? Because I actually do like most of the burgers listed here that I've tried....but at the sametime.....I'm thinking......I'd pass on about 1/2 of them out of hand just on account of not feeling gross 10 minutes after eating.
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Total Gluttons........ for punishment
 
Duck Rodgers said:
Do some of you not have grease limits? Because I actually do like most of the burgers listed here that I've tried....but at the sametime.....I'm thinking......I'd pass on about 1/2 of them out of hand just on account of not feeling gross 10 minutes after eating.
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I buy my TP at Costco. I'm set, bro.
 
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