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Coronavirus

fishonjazz said:
Why would more tests mean we can open and less tests mean we can't open? Do you get cured or are you given immunity when you get tested?

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It makes it so you can better tell who’s sick and who isn’t. It allows countries to quickly isolate the sick and prevent community spread. It’s not about curing but about preventing spread. I wish I could be tested so I could know if I’m a vector for the disease. But utah doesn’t have enough tests.

Countries that are reopening followed this path.
 
Wes Mantooth said:
Yep. We’re one month and two days into our quarantine here. We’ve ordered from our favorite pizza place three times (big orders with 20% tips) and from the legit restaurant in our town twice. We usually only go 1-2x a year so...we’ll probably order again from there this coming Thursday or so. I ordered a bunch of alcohol from a liquor store too. I can’t save everything in the town but I’ll try to help save the establishments I’d be very sad to see go. Those whose absence would give the town a totally different feel for us...there’s a breakfast spot I have to order from for breakfast soon too. Maybe tomorrow. I’ve been dying for their Lox wrap. And one other restaurant from a town 20 minutes away. It’s not my town but we’d be legit saddened if this place folded.
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Keep up the support! They really need it.

Btw, 20% tip is standard. Tip more!
 
BabyPeterzz said:
Keep up the support! They really need it.

Btw, 20% tip is standard. Tip more!
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I know it’s standard but that money isn’t going to or helping the business which is what I’m most concerned with. It’s going to a person doing minimal work. I tipped $9 on our $45 pizza place order the other day. So that person got $10 (9+1 delivery fee) for driving to and fro for 10 minutes. I want to help out the business. I’m not going to ridiculously help out some dude who delivers pizza.
 
Wes Mantooth said:
I know it’s standard but that money isn’t going to or helping the business which is what I’m most concerned with. It’s going to a person doing minimal work. I tipped $9 on our $45 pizza place order the other day. So that person got $10 (9+1 delivery fee) for driving to and fro for 10 minutes. I want to help out the business. I’m not going to ridiculously help out some dude who delivers pizza.
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That dude that delivers your pizza is also a human with bills to pay. Why is it you don’t want to help service workers?


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BabyPeterzz said:
That dude that delivers your pizza is also a human with bills to pay. Why is it you don’t want to help service workers?


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I tipped him 20%. $9. That’s probably double what he usually gets. I want to keep the businesses alive. Not be the sole provider for a grown *** adult who made poor life decisions and is now delivering pizza. Like I said, this is way better than those guys get on average. I can live with that. If he’s still that hard up, I’m sure he has close family and friends who can help to pay the bills. Or the business owner himself can help.
 
Wes Mantooth said:
I tipped him 20%. $9. That’s probably double what he usually gets. I want to keep the businesses alive. Not be the sole provider for a grown *** adult who made poor life decisions and is now delivering pizza. Like I said, this is way better than those guys get on average. I can live with that.
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Twenty percent is by no means a bad tip (although considering the additional risk service workers are putting themselves at right now I think there's good reason to reward them for it), but there's a lot of gross assumptions in this post.
 
Wes Mantooth said:
I tipped him 20%. $9. That’s probably double what he usually gets. I want to keep the businesses alive. Not be the sole provider for a grown *** adult who made poor life decisions and is now delivering pizza. Like I said, this is way better than those guys get on average. I can live with that.
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Totally, I get it.

What I don’t get is your judgement of people you seem to think are below you. Also, you apparently know the delivery driver. Which poor life decisions did he make?


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Zombie said:
Twenty percent is by no means a bad tip (although considering the additional risk service workers are putting themselves at right now I think there's good reason to reward them for it), but there's a lot of gross assumptions in this post.
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This is hilarious. So the workers are at risk but I’m not by getting their food that’s been handled by multiple people? Spare me.
 
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